Visit our website to find out how we are COVID-19 safe.
Named after Nicholas Hawksmoor's Christchurch Spitalfields, just down the road, Hawksmoor Spitalfields opened in 2006 to rave reviews, reigniting London's love affair with steak. a Rib-eye and a Fillet. Fillets may be skinless or have skin on; pinbones may or may not be removed. My brother who said his diet was strict tried the sauce and was in love. Hawksmoor Guildhall: Preprandial & Fillet - See 1,096 traveler reviews, 311 candid photos, and great deals for London, UK, at Tripadvisor. Tucked away in a quiet street, the restaurant is located in the old Watney-Combe brewery and has retained some of the building's original features. Thanks to all at Hawksmoor. My partner says that it's really hard to choose a place for him to bring me because I'm a fussy foodie and I've tried just about everything in London. Especially beef. A fillet tail steak is essentially the bottom of the whole fillet, and promises a naturally tapering steak of prime, lean beef. I love that. Visit our website to find out how we are COVID-19 safe.
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