Bacon, Mushroom, Spinach, and Cheese Frittata Pressure Cooker Recipe. Remove bacon from pan and drain on paper towels. Top with cooked bacon before serving. This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn’t rubbery or overcooked! There are three big reasons why you would want to make a frittata … For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Frittata is a very simple egg-based dish, super easy to prepare and fast to pull together. Bake for 15-20 minutes, until eggs are set. This is a wonderful meal anytime of day or night. 4 shallots, thinly sliced. This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings. Cook bacon in a large skillet over medium heat, until crispy. by Gus Breakfast, Egg, Gluten-Free, Paleo. This recipe the oven do all the hard work for you. Place the bacon pieces in a 10-inch ovenproof skillet and cook over medium heat, stirring occasionally, until the bacon is crispy and dark brown, about 10 to 12 minutes. And the best part is this spinach cheese, bacon and tomato frittata is keto friendly so you can eat it guilt free while staying on track with your meal plan. 3 cups young leaf spinach Give it a golden color by topping it with grated Cheddar before popping it in the oven! Sauté until spinach has wilted and most of the moisture has evaporated. Print. Make a crowd-pleasing spinach frittata in 30 minutes with delicious fillings like bacon, broccoli, and cheddar cheese. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 seconds, transfer spinach to plate with bacon. Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the result is good hot from the oven or at room temperature. This frittata is packed full of amazing flavors thanks to the crispy bacon, juicy cherry tomatoes, tender mushrooms, and so … https://www.themediterraneandish.com/feta-spinach-frittata-recipe Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess. Not only do you get all of the possibilities of an omelet, but you don't have to worry about flipping it at the end. 4 Pour the frittata mixture into the frying pan. 1 tablespoon canola or sunflower oil. This simple but delicious recipe is chock full of flavor! Spinach, Red Onion and Bacon Frittata A frittata is the Italian version of a deep and substantial omelette. This recipe was originally posted April 29, 2017, we’ve tweaked it a bit since then. Remove bacon from skillet and set aside. Bacon and Spinach Frittata Recipe. Jump to Recipe. Pour the egg mixture into the sauté pan. Leave bacon drippings in the skillet and add spinach, garlic and green onions. It’s hearty and healthy, great to reheat for quick breakfasts, with 235 calories or 3 WW points per serving. Even more, it’s tasty both hot and at room temperature. This tasty frittata can be made in under 40 mins and serves 4 people. Spinach and Bacon Frittata. https://www.unclejerryskitchen.com/recipes/spinach-bacon-and-feta-frittata Author Miva Rating Difficulty Beginner So I prepared this delicious Keto cheese, bacon and tomato frittata recipe for breakfast, but I must admit I could eat this any time of the day, it is so tasty and easy to make. Bonus – swap in your favorite veggies to customize this Instant Pot Egg Frittata however you like! 30 mins. Bacon, Mushroom, Spinach and Cheese Frittata This easy egg casserole is made with one single appliance, the Crock-Pot Express Crock Multi-Cooker. Cook your bacon in a skillet till crisp. P.S. Yes, I was distracted by 2 screaming toddlers and was not paying attention when I grabbed the handle without a hot pad. I burned (first degree) all 4 fingers and part of my palm. I’m taking good care of it, under the supervison of my sister who is an MD! (So thankful she answered when I called!) Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. Using the pressure cooker mode on the Express Crock Multi-Cooker means your eggs stay nice and soft completely through, without overcooking or … This post contains affiliate links for products I’m obsessed with. Add the spinach to the skillet (and bacon fat) and cook until just wilted. Place the frying pan back on the heat and add the olive oil. Using a slotted spoon, transfer the bacon pieces (keeping any fat in the pan) to the spinach . Drain the spinach and set aside. Spinach Mushroom Frittata with Bacon is ideal for your next breakfast or brunch. Simple recipe for an easy frittata. Just to give you an idea, I recall that when I was in primary school, sometimes my mother used to pack me a frittata sandwich for lunch break, and I loved it! Courtesy of Eat the Love. Instead of finishing a It is ideally suited to the Le Creuset 3-ply Stainless Steel frying pan with its easy to use non-stick lining and stainless steel handle, which allows the recipe to be finished under a hot grill. Serves 6. Since I knew I was going to make Irish Soda Bread, I wanted to make something to go with it. Deselect All. Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes. Combine the eggs, egg whites and milk in a bowl and whisk to blend. Add the garlic and chilli, and cook for 2 minutes, then tip in the spinach mixture. Place a large plate over the pan and invert frittata onto plate. In a large bowl, whisk the eggs with the cream and grated cheese. Add potatoes to skillet and cook until golden brown, about 5 minutes. Heat the grill to medium-high. Prep Time: 15 minutes. Heat the oil in a small non-stick, ovenproof frying pan and fry the bacon for 5 minutes until crisp. A paleo frittata makes for a fantastic breakfast, lunch, or dinner. Butter and jam are great with Irish soda bread, I wanted something a little more substantial though. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. I also used garlic from a tube, which seems to mix in more thoroughly than chopped cloves of garlic. 5 out of 5. My grandfather used to make frittatas quite often. When the oil is hot, add the bacon pieces and cook for 5-10 minutes or until lightly browned. I'm enamored with frittatas. The fried bacon brings some crispiness to the rest of it. 41. Cut the bacon into one-inch pieces. Spinach, Scallion, & Feta Frittata Use code LOADIT4U for $10 off your first shoppable recipe order. Slide frittata back into pan and cook for about 10 minutes or until no liquid appears when frittata is pierced with a fork. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Cover with the lid and cook over a medium-low heat for about 10 minutes – as it steams, the spinach … Make this spinach frittata recipe with bacon and feta cheese for breakfast or a light dinner. Total Time: 55 minutes. https://www.epicurious.com/.../views/bacon-and-potato-frittata-51107800 10 mins. Cooked in one pot, this recipe will save on the washing up. 3 P ut the beaten eggs, milk, spinach, cooked potato and bacon in a large bowl and stir to combine. Cook Time. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs. Posted on April 30, 2011 by Tanya. 81. Start your day with this bacon and mushroom frittata and we can guarantee you'll feel full and happy! 3 ounces pancetta or bacon, cut into small cubes. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet. It is super easy to prepare. I used fresh spinach, which turned out well. Spinach, scallions, feta and eggs make a fabulous breakfast, or for a low carb lunch serve this frittata with a Greek salad on the side. 1 review. Instant Pot Frittata is a delicious high protein baked egg dish that’s perfect for meal prep. Cook Time: 40 minutes. Prep Time. Discard the excess fat and set the bacon aside. Use a slotted spoon to remove the bacon from the skillet and drain on paper towels. Baked scrambled eggs in a cast iron skillet with bacon, spinach, swiss cheese, grape tomatoes, green onions and cream. Servings: 8 slices. 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