Roll up each tortilla tightly, and wrap each in plastic wrap. Place slice cut … Mix thoroughly. Immediately remove from baking sheet and serve warm from the oven. https://emilybites.com/2014/08/cheesy-spinach-pinwheels.html Unfold pastry sheets onto a lightly floured surface. Bacon, Cheddar & Jalapeno Crescent Pinwheels of Love are awe-mazing!! You’ll be amazed at how much liquid comes out! Top with ham and spinach. Crescent Roll … https://www.mylifewellloved.com/easy-appetizer-spinach-pinwheels Roll up each jelly-roll style, starting with a short side; pinch seams to seal. To serve, cut off ends and cut into 1/2" slices. https://www.yummly.com/recipes/pillsbury-crescent-roll-pinwheels And when it comes to pinwheels… To make sure your pinwheels stay super crispy, it’s really important to strain all of the liquid out of the defrosted spinach. Step 3 After combining your crumbled feta and grated parmesan, combine it with your The Best Crescent Roll Pinwheels Recipes on Yummly | Crescent Roll Vegetable Pinwheels, Crescent Roll Pizza Pinwheels, Pepperoni And Cheese Crescent Roll Ups. Separate crescent dough into four rectangles; seal perforations. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. The great thing about these spinach rolls is that they are so quick and easy to make. Top each sheet with 1/2 of the spinach mixture and spread evenly. Place rolls on a plate and freeze until firm, about 15 minutes. Cut each into 5 to 6 slices. The drier you can get the spinach – the crispier your pinwheels will be. Chill for several hours or overnight. Spread cream cheese over each rectangle to within 1/4 inch of edges. These spinach crescent roll appetizers are always a big hit. 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