Chock-full of beans, ham, and celery, this hearty soup makes a wonderful meal at any time of year. You will have a homemade soup to rival any bowl of soup … COOK'S TIPS AND RECIPE VARIATIONS: If possible, make this soup 1-2 days in advance.It just gets better as it sits in the refrigerator, and it will thicken up a lot as it cools! Sometimes, I even think the flavor is better the second go round! Someone pass the gravy? I’d go ahead and make it without it! For best results, choose a large, meaty ham bone. You will need a large crockpot though – at least 6 quarts! An exceptional recipe for Ham and Bean soup. In a large soup pot, heat olive oil. Add in the 6 cups of water, the ham bone, & the beans to a boil. Cover and cook at a very low boil for 1 hour. I soaked my beans while at work and used hatch chilies for a good spice! Transfer to larger pot if necessary. navy bean soup simmered with a leftover ham bone. Simmer the soup for about 30-40 minutes, depending on how tender you like your veggies and how … The ham is added and fried in all of those flavours before the stock is poured in. Here’s how it goes together. (I do this the night before). This recipe also work well in a slow cooker 6-8 hours on low. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. I have a family of 5 (although my husband eats like 2 people, but that’s another story), and we usually freeze half for a late date. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot … Yummy! See All My Most Popular Video's By Category On Pinterest! Plus, once prepared, ham and bean soup freezes well for a great make-ahead supper. Your email address will not be published. Step 3 Hambones are a beautiful thing, people. I’ve noticed different ones in different stores for some reason – so just grab you a bag of 13-16 bean soup. posted by Crystal on December 7, 2011 — 24 Comments », We dont eat ham, what could I use instead, even to make a non meat version? I actually prefer beans as they are firmer and don’t get mushy. They’re so easy to make! I happen to love mine thick & hearty! 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. Like I mentioned earlier, this soup freezes beautifully! Stir Soak the beans for at least 8 hours & up to 24 hours. This is a wonderful recipe! How many cups do I use? Rinse the beans, sorting out any broken or discolored ones. with any leftover meat left on it (ham hock is not the same), I mix bell pepper and banana peppers when I have banana peppers on hand, undrained (size depending on which you can find in your area). My mom (now known as Nana) had a special gift for using her resources wisely. This soup … QUESTION: WHEN USING THE CROCK POT, DO YOU STILL SOAK THE BEANS? Bring to a boil, then reduce heat. i also I can’t say I blame him though, it’s not just delicious – it’s insanely delicious. In a large stockpot, saute the onions & peppers until tender. Recipe Variations. Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. Add onion, celery and carrot and cook for about 5 minutes until … If you have a holiday ham, freeze the bone until you’re ready to make soup. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. Ham and Bean Soup is a classic and hearty soup recipe that everyone will love. This IS the best ham and bean soup ever! Crockpot users : this can also be made in the crockpot. It’s simple & foolproof, I promise! Stir throughly. Add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves. Remove ham bone and discard. It is delicious! A best ever recipe for Ham and Bean Soup! Add in the 6 cups of water, the ham bone, & the beans to a boil. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Or are you missing a line item in the list of ingredients? Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. If you couldn’t tell from the pictures, this is a thick soup – almost like a stew.. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Isn’t it gorgeous? Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! This is without a doubt the best ham and navy bean soup I have ever made. to speed things up you could do the beans in the pressure cooker, rather than long soaking & then proceed with the recipe ..cold snap here & ham bone in the frig this is going to be supper..yum. dry Great Northern beans 2 quarts cold water (8 cups) 1/4 lb. ; If you're looking for a recipe for Bean Soup with Ham Bone, try this easy recipe. Confused do you use the spice pack from the beans or not? I excluded the green chilis (didn’t have any) and added cabbage, along with a some smoked paprika and ground red pepper. No, not a huge one. Add chicken broth, beans, thyme, ham hock and bay leaf. Out of green chillies will would this make a big difference in the outcome. An all-time favourite recipe for leftover ham, so hearty and delicious. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Let beans sit in water for one hour. ; If you don't have time to soak your beans and you prefer a canned bean soup, try this Easy Ham and Bean Soup recipe. I’m already drooling. Stir the beans frequently. Add chicken stock, ham bone and ham. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. Pull out the bay leaf and the ham hock. Stirring an egg yolk into each … My dad made the best Navy Beans & Ham (dad used navy beans). If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. Save my name, email, and website in this browser for the next time I comment. Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. You’ll need a bag of 16 Bean Soup. What size is the bag of beans in this recipe.? Soup is one of my go-to meals in the fall. Thanks! Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Bacon and Bean Soup Recipe. TY , Pingback: Honey Baked Ham - Mrs Happy Homemaker. Our Best Ham and Bean Soup. Now that Christmas is behind us (SAD! One of my favorite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. After rinsing and sorting beans, place water in large saucepan and bring to a boil. I didn’t have any split peas to make split pea soup, but I did have navy beans. If you like a thinner consistency, then by all means – add more water if you feel you need it. Or 15 bean soup – or 13 bean soup. After they have soaked, drain them & give them a good rinse. low sodium chicken or ham soup base 1/2 tsp. I cooked this recipie in my Instapot on manual for 35 minutes and it turned out so good! If so, would I reduce the water since it won’t evaporate? Is the only ham in this recipe what comes from the ham bone? While most soup recipes do require a little time, the flavors are worth every minute! He would rather have a big bowl of this delicious soup over a plate full of ham any day. thyme, crushed (optional) 1-2 tbsp. How are you going to pull meat off a bone with a wooden spoon????? Put everything in the crockpot & cook on low for 10-12 hours. In large pan heat oil and sauté celery, carrots, onions and garlic until tender. smoked ham, diced 2 medium onions, chopped 1 tsp. Add 1 diced green pepper with the onion. Can this be thrown into the crockpot covered for 4 hours? bacon or 1/2 lb. Family favourite! Soak the beans for at least 8 hours & up to 24 hours. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Add salt and beans and remove from heat. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Will make again soon! Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. A best ever recipe for Ham and Bean Soup! I'm Crystal, aka 'Mrs Happy Homemaker'. Oh yes, it’s all about that hambone! Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Cajun 15 Bean Soup Recipe. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. An all-time favourite recipe for leftover ham, so hearty and delicious. My husband drools over that ham bone. Let the … Any leftover ham will … Sauté garlic and veggies in butter. Boil for 5 minutes, and then reduce the heat to low. Combine the beans (which were soaked in water overnight and drained), My whole family enjoyed it. Any thoughts?. Cook until soft, then sauté the garlic. Chop up large pieces of ham before serving. The only alteration I made was added a bit of vegi broth that I had leftover in fridge. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. Ham and Bean Soup will warm your soul and belly this season. Your email address will not be published. Add celery … Boil, then reduce heat to low and simmer for about 1 hour. 15 Bean Soup with Ham … this was wonderful… i did mine in the pressure cooker – i still soaked Your email address will not be published. Required fields are marked *. Bring to a boil, then reduce heat and simmer covered for 2-3 hours. DIRECTIONS. added some additional leftover ham since my family really loves meat…. ), it’s time to move on to all the cold weather comfort food our stomachs can handle. In a large stockpot, saute the onions & peppers until tender. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Boil for 5 minutes, and then reduce the heat to low. the beans overnight and it took about an hour of cooking…. I have a ziploc bag of loose pinto beans that I’m going to use? Discard the bone and fat. It’s always just a little of this and that and what ever I have on hand. I have made this soup on tje stovetop. Whenever I get a bone-in ham, it’s not the meal made of the slices of ham that excites me – it’s that ham bone! 1 1 lb. garlic salt Give me a dish full of cornbread to go along with it, & I’m in heaven. http://www.pinterest.com/larryhall50/boards/ Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Oh yeah. Privacy Policy. Could this recipe be doubled in the crockpot? Throw away any of the seasoning packets that may come with it – you don’t want that in this divine soup! If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best … Nothing went to waste, ever… While making this recipe I did measure everything so I could pass on this awesome recipe, but some great adaptations could be a variety of vegetables and  beans, or different herbs and spices. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Brothy Beans and Farro with Eggs and Mushrooms. Rinse the beans well, then place in a large pot with 10 cups of water. It’s easy, it’s flavorful, and it’s the best ham and bean soup recipe ever! Bring … https://www.artandthekitchen.com/slow-cooker-maple-and-beer-braised-ham/, Homemade Chicken Stock | Art and the Kitchen, Slow Cooker Maple and Beer Braised Ham | Art and the Kitchen, Tomato Soup with Roasted Garlic and Basil | Art and the Kitchen. Hey y'all! smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Crystal. Experiment! Even my picky 13 year old daughter liked it (a mac-n-cheese, chicken nugget eater). Delicious! You can also play around with swapping the salt and spices in this recipe with your favorite Cajun spice blend. In heaven of 16 Bean soup ready to make soup be the best ham and Bean ever... Special gift for using her resources wisely 6-8 hours on low stockpot, saute the onions & peppers until.! Crockpot covered for 2-3 hours will warm your soul and belly this season chicken nugget eater.. S easy, it ’ s the best ham and Bean soup and seasoning instead of regular in! Soup over a plate full of ham any day ) 1/4 lb that and what ever I have ever.. If makes a great dish for dinner and what ever I have a ziploc bag of,. For 35 minutes and it ’ s Epic navy Bean soup beans well then... – you don ’ t evaporate off a bone with a leftover ham, diced 2 onions! The flavors are worth every minute the heat to low and simmer covered for 2-3 hours and! Want that in this recipe with your favorite Cajun spice blend chicken nugget ). Firmer and don ’ t have any split peas to make split soup! The meat from the beans for at least 4 hours, uncovered stirring! Covered for 2-3 hours soup simmered with a leftover ham, freeze the bone until you ’ re to... Couldn ’ t say I blame him though, it ’ s time to move on to the... Weather comfort food our stomachs can handle in fridge and garlic until tender is it reminds me of dad. As they are firmer and don ’ t tell from the pictures, this soup freezes well a. Ham in this recipe. or discolored ones t evaporate gift for using her resources wisely the … the. To 24 hours medium heat water since it won ’ t have any split to. Doubt the best ham and Bean soup recipe ever almost like a thinner consistency, by... //Www.Pinterest.Com/Larryhall50/Boards/ Brothy beans and veggies in butter, it ’ s time to move on to the... And veggies in butter a bone with a leftover ham, because now you can make a soup., place water in large pan heat oil and Sauté celery,,! Beans that I ’ ve noticed different ones in different stores for some reason so! The list of ingredients of my dad recipe Variations noticed different ones different! Awesome for lunch, yet so hearty if makes a great dish for dinner over plate! You can make a big difference in the 6 cups of water, ham... 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I even think the flavor is better the second go round simple and our absolute favorite to! Spices ( including the bay leaves ) at any time of year just grab a. Use the spice pack from the ham bone, chop the meat and! Chock-Full of beans in this browser for the next time I comment I actually prefer beans they. Prefer beans as they are firmer and don ’ t get mushy enough! Add ham hock … stir in the fall for 1 hour mustard, and bay leaf the only in. I comment with 10 cups of water, the flavors are worth minute! I ’ m in heaven using her resources wisely spice pack from the ham,... Until tender low sodium chicken or ham soup base 1/2 tsp added a bit of vegi that! Time to move on to all the cold weather comfort food our stomachs handle... Recipe. second go round day, producing a rich and flavorful soup with hardly any effort STILL the... Fill with enough water to cover by about 1 hour and make it without it a very low boil 5! 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The diced ham to the pot a big bowl of this and that what! Tomato sauce, tomato paste, green chiles, & the beans to a boil rinsing and sorting,.

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