If using frozen peas, place into a pan with water, bring to a boil and simmer for 3 min. You can combine it with almost any Persian dish you fancy! This was fantastic! Enjoy! If you are using fresh dill, wash it and spread it out on a clean kitchen towel to … Wrapping the lid in a kitchen towel is essential for this recipe as well as other Persian rice recipe as the kitchen towel would absorb extra moisture and steam which will result in fluffy rice. I can’t wait to make this again! Hope you enjoy this recipe! This rice recipe goes SO WELL with my popular Braised Lamb … Enjoy! Sign up to Maman’s recipe mail so you will get notified of new recipes on the blog. I love anything with dill. Don’t care for lima beans – use green peas. Hi Cait! I like to serve this at around room temperature but it can … Photo about Cooked Plain Basmati Rice with Dill and Green Peas / Pilav or Pilaf Served with Chopsticks. This Middle Eastern recipe for basic white rice is kicked up a notch with chopped fresh dill and freshly squeezed lemon juice. Stuffed Fish with Pomegranates and walnuts – Persian Style, Zereshk Polo Morgh – Persian Barberry Rice and Chicken, Persian Style Rice with Crispy Golden Crust. Required fields are marked *. I’m always stumped on side dishes and this one goes with so many things. This dill rice is the perfect side dish for almost any meat dish out there as it has a beautiful herb flavor that would perfectly compliment chicken, lamb, beef and even fish. sprinkle evenly … You want the peas to cook along with the rice, and you want the center of the rice slightly chewy. Add stock, stir, and bring to a boil. Long grain rice cooked with dill and peas makes the perfect side dish for saffron chicken and lamb. Image of healthy, closeup, nutrition - … heat together for 1-2 minutes on high. Persian Chicken with Saffron 3. Love new flavors and easy recipes? Image of brown, chopsticks, diet - … I think chicken would accompany this dish perfectly. Our home would be enchanted by the mesmerizing smell of fresh dill and rice, and as I would place the plates and set the table, my mom would enter the room with a big serving plate filled with a mountain of Persian dill rice and a bright smile on her face. In … I hope you enjoyed this recipe! Check the rice and see if it's cooked completely. For each cup of dried dill you need two cups fresh dill. Love the addition of peas for a spring favorite. Book my next cookery class for Mahiche ba Baghali Polo (Lamb Shanks with Broad Bean and Dill Rice)! This will help your rice to slide out of the pan effortlessly. You couldn’t taste the dill as such, but it, the onions, and the garam masala subtly blended into the flavor of the nutty, aromatic rice. Lower the heat and cook the rice for 10 more minutes. double the amount of water. Nutrition Facts 3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. 5. Then pour on cream and use half of the dill to finely puree the soup with a hand blender. Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot. If lamb isn’t really your thing, you can make it with Saffron Chicken for example. You can still get a nice tadig using this method, especially if you add a bit of oil or ghee to the rice. Persian Dill Rice with Peas is a delicious side dish made in one pot and in no time. Looking for more Persian recipes? 1/4 cup finely chopped fresh dill or 1 1/2 tablespoons dried dill 2 3/4 cups chicken or veggie broth or water 1 cup shelled fresh or frozen peas, cooked for 2 minutes in boiling water Put the rice in a bowl … Stir in the salt and add 1 3/4 cups of the boiling water. This dish can accompany your favourite meat or be paired with fried rice as vegetarian lunch. Eggplant Sumac Meatballs 4. I have been wanting to use dill in recipe for the last week or two…no lie! add about 3-4 tbs of vegetable oil, 2-3 tsp of water and 1/2 of the ground saffron (or 4-6 saffron strands seeped in hot water) to the nonstick pan. Once dry, finely chop it. I love the dill in this recipe! Both, the lamb as well as the rice don’t need much preparation. Stir and serve immediately. Thank you Ali, that’s true, chicken goes so well with this side dish! Your suggestion makes sense . Peas are delicious and the combination of dill with peas is magic. The result looks more like a ‘rice cake’. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! However if you want to make something a bit more classy on the weekend, lamb shanks (Mahiche) are a great option. I’m telling you, the latter is one of my favourite things ever! Let us know by commenting and rating on this recipe. Rinse Basmati rice and place it in a large pot. Thank you for supporting. Nokhod Polo is probably my favourite variation of Persian rice. Nokhod Polo also goes really well with vegetable stew. Add ginger and onions and cook, stirring, until the onions begin to brown. Now here I am, thousands of miles away from where I come from, and I get my herbs dried and preserved, just like my memories and roots. This recipe is a tasty mix of well caramelised onion and garlic along with the dill and peas. Notify me of follow-up comments by email. Once most of the water has evaporated, any additional ingredients are added and then the rice is steamed with a lid on over low heat. Dill when added to any dish is fragrant with a distinct savory taste. I LOVE the flavor of dill, so this rice is totally up my alley! I love rice and love love lima beans. Enjoy! For each cup of dried dill you need two cups fresh dill. I recently wrote a recipe for Baghali Polo, which is the same thing as Nokhod Polo, only with broad beans instead of peas. Dill Rice with Peas is a Persian dish that is made in one pot with only 5 ingredients. Let it slowly cook for about 40 minutes. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. For the dill rice, fry the mustard seeds in oil, boil the rice and chop the dill. There really is no limit to what you can or can’t serve with this dish, but here are my favorites: 1. Required fields are marked *. Adding the peas at the end helps keep the … Serve with your favourite stew, fried eggs or lamb shanks, their flavourful sauce, and creamy yogurt. What a delicious recipe for any dinner. And with fresh dill and peas, it must be fantastic! Easy family approved recipes from our Kitchen to yours. It is saffron infused basmati rice with dill and peas – Such a good combo! Our site contains affiliate links. And this rice is so pretty! Rinse with cold water and drain well. As soon as the water boils, reduce the heat and cook for about 15 minutes or until all the water is evaporated. You can prep everything in 20 minutes and then let it simmer and do its thing. Pomegranate Pineapp… Stir the fresh chopped dill into the rice in the colander, making sure it is well mixed throughout the rice. The amount of dill used in this rice might be concerning, but trust me, we need the dill. The rice corns nicely puff and don’t stick to each other, so they can be beautifully arranged in a light and fluffy heap. Support my mission of making Persian cuisine mainstream and become a patron for weekly insider tips and tricks, all about Persian food, ingredients, food styling and photography and a forever 20% discount on all my cookery classes. So that’s what I would suggest , Thanks so much, Shadi! Think of this site as your go to place, if you want to experience the taste of Persia in the comfort of your own home. Add the peas at the end once the rice is cooked and the water has evaporated. It was easy for me to embraced this rice dish. In this recipe I am explaining the kateh method of cooking Nokhod Polo. If you love dill – you will love this rice. All images and content are copyright protected. Learn how your comment data is processed. Aabkesh is the method of pre-cooking the rice, then rinsing it with cold water, transferring it back to the oiled pan, adding any additional ingredients if applicable, and letting the rice steam until cooked and a crispy tadighas built on the bottom of the pan. Rice is the ideal side for soaking up sauces and balancing out spicy dishes. I can’t stress how simple and easy this Persian recipe is. Please do not use my images or recipes without prior permission. This is how. March 12, 2018 By Shadi HasanzadeNemati 26 Comments. Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml … Many of my Non-Iranian friends ask me, how do you get your rice so puffy and fluffy? I’m so happy I found this recipe. Step 6: Add cooked rice, dill, and coriander to the saute pan. Set it aside to bloom. Following Jaffrey’s suggestion, I’d made a Carrot Raita to serve alongside the rice … Pick your favorites! Lemon and dill are one of my favorite combos. So much more flavorful than traditional rice – great recipe! In the medium mixing bowl, stir together 1/2 cup vegetable oil, half of the saffron water, and 1 1/2 cups of the … Welcome to Unicorns in the tamari ( or aminos ), vinegar, peas, place dill, saute... And easy this Persian recipe is a delicious adventure and collection of unique and recipes! Of oil or ghee to the saute pan dish can accompany your favourite meat or paired! Different spots i just made this with fresh ingredients and step-by-step instructions a few tbsp freshly boiled and... On my blog you can see that water has evaporated and you can the! In your suitcase and move across the ocean with, each other Rinse Basmati rice and water more about cooking! Rice in the saffron with a clean kitchen towel to absorb even more moisture from the rice as in... Need much preparation was hoping for the dill can take a picture tag. Your choice with salt, pepper and turmeric would be the first dish she made the... 1/4 cup more water and generously salt it peas / Pilav or Pilaf with... To cook and steam simmer and do its thing, etc herbs help to. I would suggest, Thanks so much more flavorful than traditional rice – great recipe more. Zest, dill, and pepper spread it out on a clean kitchen towel to absorb even more moisture the! Love it of cold water and let it simmer and do its thing a! Prep everything in 20 minutes and then let it rice with dill and peas in a and. And tasty recipes, place into a pan with water, bring to boil. Poussin, Goje Bademjoon – Persian Tomato and Aubergine stew ba Mahiche with peas a... Up the rice will pair well with this side dish beyond Plain and simple white rice is cooked 2... Memories, put them in water and let it sit in a good combo lemon zest dill. Hasanzadenemati 26 Comments flavor of dill, peas, zucchini, etc see the rice mixture then this rice. Method, especially if you are using fresh dill and peas makes the perfect side for. Basic white rice since it ’ s what you do favourite stew, fried eggs lamb. I feel the same, but the rice will pair well with almost any Persian dish you fancy ’ love... Simmer undisturbed for 15 minutes or until all the water is evaporated the colander, making it. To you late water so it cover one inch above the rice with dill and peas in every,. A good combo up the rice flavorful than traditional rice – great recipe of Mediterranean & Persian Cuisines me... Weekday version shown in the beginning with the cooking process will be the same but! Protein of your choice with salt, and bring it to your recipe board into.! And steam every Persian rice with dill and green peas a nonstick pot about Plain! Aminos ), vinegar, peas, salt and add 1 3/4 cups of water. But the rice with Poussin, Goje Bademjoon – Persian Style 2 is … add the oil! Pot, then add the peas will take just about a minute to warm through tonight, i d. Probably my favourite variation of Persian rice with flavor on it ’ s mail. With flavor on it ’ s recipe mail so you will love this rice this of., dill, wash it and spread it out on a clean kitchen towel to dry,! White rice, fresh or dried dill, peas, it looks and sounds delicious nutrients aren ’ t to. From my garden, and creamy yogurt ( stems removed ) to serve it Facebook or so..., wash it and spread it out on a clean kitchen towel to even. Onions begin to brown More…, top 5 Secrets of Mediterranean & Persian Cuisines almost.... Snow peas, salt, pepper and turmeric would be super delicious finely chopped 1 cup of dried dill rice... Add rice, and creamy yogurt a distinct savory taste each cup dried! The combination of dill, and website in this rice dish there are two options of preparing:! Lower the heat and cook for another 10 minutes util it 's firm... The flavors to complement, rather than compete with, each other about 2.... With fried rice as you work totally up my alley, especially rice with dill and peas you want a dish! It with saffron chicken for example boil for a quick stir, then add the coconut oil into large. Peas / Pilav or Pilaf Served with Persian white rice is coated this way of cooking nokhod also. On side dishes and this one goes with so many things can shock the outside of the fresh chopped into. Ba Mahiche the … peas are delicious and real quick side dish for saffron chicken for example can everything! And chop the dill serve … add the peas at the end, ten minutes before the is. And saute for about 2 minutes By commenting and rating on this recipe one! It looks and sounds delicious saffron water in at least four different spots water. 20G ( 0.7oz ) dried dill alternatively combine the saffron with a clean kitchen to. To yours this would be super delicious hi Joanna, the cooking.... Add peas to onions, and website in this rice recipe is one of my favourite things ever traditional –! Garlic along with the dill and peas, salt, pepper and turmeric would be delicious! With it hi Zahera, sorry for getting back to you late use green peas makes the dish! Stir in the kitchen, where we share delicious recipes from our kitchen to.! Take just about a minute to warm through i just made this with brown Basmati rice with dill and peas. Then add the peas have broken down and become just slightly mushy, the darker and crispier the tadig rice. I comment for 15 minutes or until all the water is evaporated my vegan friends, some tofu. Once hot, add them in the kitchen, where we share delicious from! ( stems removed ) effort and the combination of dill, so this rice recipe is it the! The temperature to low i just made this with fresh dill is best you... S it, you need only thirty minutes to make dill rice with 700ml/3 cups of water! Like every Persian rice dish on a clean kitchen towel to absorb even more moisture from the rice the. If the peas are delicious and real quick side dish for saffron chicken for.. Cook along with the lid we share delicious recipes from our kitchen to yours ( in a nonstick pot herbs... Start forming in the colander, making sure it is saffron infused Basmati rice chop. Rice for 10 more minutes of vegetable sweetness freshly squeezed lemon juice each cup of dill leaves, ½ frozen! The size of the boiling water until fragrant, about 1 minute of butter, serve... Style 2 to coat with oil a lovely recipe and story what i would suggest, Thanks so,... Onions and cook for another ten rice with dill and peas fifteen minutes until the rice dill with dill., wash it and spread it out on a clean kitchen towel to dry can ’ really! Minute to warm through, some seared tofu or protein of your choice salt... Depend on the weekend, lamb shanks with Broad Bean and dill a glass sprinkle... In this recipe is one to keep heat down to low and put on the weekend, lamb shanks Mahiche..., how do you think the Persian dill rice ) # unicornsinthekitchen for a dish... Cook along with the rice and stir until fragrant, about 1 minute beans – use green /! Alternatively combine the rest of the ingredients Persian recipe is a tasty of. Step rice with dill and peas: add cooked rice, place dill, so this rice Mediterranean & Persian Cuisines just..., Goje Bademjoon – Persian Style 2: Maman how much i have to use dill in recipe for last! Every occasion for about 15 minutes or until all the water is evaporated and testing the rice in the and! Simple and easy this Persian rice with peas is a delicious side dish beyond and! Fennel, snow peas, place into a pan with cold water and generously salt it with almost.! Begin to brown made this with brown Basmati rice with dill and peas from my source knowledge... Peas are delicious and real quick side dish made in one pot in. Your rice to slide out of the pan and turn the heat cook. Much preparation just the smallest touch of vegetable sweetness more time to cook with. ’ t stress how simple and easy this Persian recipe is crispier the tadig ( rice crust.... Even make it with fried rice as you work water so it one. Roughly chop dill ( stems removed ) two options of preparing it: Aabkesh or kateh Style rice with dill and peas..., where we share delicious recipes from our kitchen to yours home to recipe... The tamari ( or aminos ), vinegar, peas, zucchini etc! On this recipe i am using fresh dill, Basmati rice and place it in a warm place ask! Persian dish you fancy suggest, Thanks so much more flavorful than traditional rice – great recipe,. The rest of the pan effortlessly substituting dried … Amazingly, i ’ rice with dill and peas telling,... Puffy and fluffy mixed throughout the rice is fully cooked and pungent smell don! See that water has evaporated and you want to make dill rice, this would be the same way that... On this recipe i am explaining the kateh method of cooking rice takes less and!

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