How to make Bacardi Rum Cake Preheat oven to 325°F. This Bacardi Rum Bundt Cake just gets better every time I try it. If you’re looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Batter: Sprinkle the nuts over the bottom of the prepared pan. Captain Morgan's Jack O Blast Pumpkin Spiced Rum adds the flavor of fall to this layered cake. Pumpkin Rum Drink Recipes 9,534 Recipes. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Pour batter into prepared pan. While cake is cooling make Butter Rum Glaze. Instead of a Bundt Cake, I decided to make a triple layer cake. … Prepare your ingredients and start cooking Bacardi rum cake today. Preheat oven to 325 degrees F. Prepare one 9 or 10 inch fluted tube pan; generously grease the pan with shortening and dust with flour. YayOrNayNicole 1,560 views. That consists of the sauce! As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. Tap out any excess flour. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … 70.7 g I personally wouldn't use the words Pumpkin or Rum in the name of this recipe, because neither really stood out. Step 5, Bake 1 hour. Poke holes all over cake with a long pick (I use a wooden skewer). Beat at high speed 2 minutes. yellow cake mix 1 vanilla instant pudding & pie mix 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. We use cookies to ensure that we give you the best experience on our website. Pour into prepared bundt pan. The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. butter or margarine, melted 1 envelope unflavored gelatin 1/2 cup sugar 1/2 cup Bacardi light rum* 1 tbsp. Increase speed to high and beat 2 minutes or until light and fluffy. Mix all the ingredients together and beat with a blender for at least 5 full minutes or follow the cake mix direction: 1 18 1/2oz. ½ cup Captain Morgan Jack O Blast Pumpkin Spiced Rum, 8 tbsp Unsalted Butter (room temperature), Place pecans and ½ cup of Rum into a shallow dish and allow to sit overnight, For frosting, Beat cream cheese and butter, Slowly add confectioners' sugar and continue to beat, Spread frosting on cake and between layers, The cooking time is based on 3 6" metal cake pans. Cool 10 minutes. Are you prepared for some straightforward weekend baking? Bake 1 hour or until a skewer inserted into the cake … Oct 9, 2018 - Skip to Recipe Two years ago, I came up with a red velvet rum cake to make at my boss's request. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. Spiced Rum Bacardi Gold Rum Dark Rum Light Rum Any Type of Rum. This Bacardi Rum Cake has been a classic since the 70's! In a large bowl of an electric mixer, combine cake mix, … (8 oz. pkg Jello instant vanilla pudding mix Pour batter over nuts. It reminds me more of coffee cake than actual cake. Mix on high until smooth. Preheat the oven to 350 F. Spray a mini bundt pan with cooking spray and flour the pan and set aside. But the pumpkin flavor is subtle, and the rum is only in the glaze. Add eggs, one at a time, beating well between each addition. Easy to make, looks elegant and tastes delicious. Mint Apple Glaze AaronFisher. Preheat oven to 325. Take out the cake from oven and let it cool completely. The rum in this recipe helps to keep the cake fluffy and supremely moist. Step 4, Mix all ingredients together and pour over nuts. Grease 12 cup bundt pan. Remove from heat. Grease 12 cup bundt pan. Very moist. Popular since the 1970s for its taste and texture, this Bacardi rum cake is soft, fluffy, and supremely moist. Then pour the dry cake mix into a large mixing bowl. Log in, Jack O Blast Pumpkin Spiced Rum Cake with Rum Pecan Cream Cheese Frosting. Preheat oven to 180 degree C for 10 mins. Which kind of rum would you like in the recipe? Your email address will not be published. It’s bursting with rum and yellow cake flavor, easy to prepare, and perfect for any … 1 c. pecans, chopped 1 pkg. Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Double Chocolate Rum Cake & 3 Ingredient Melted Ice Cream Cake - In Pumpkin Shapes - Duration: 22:18. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… grated lime peel 1/2 cup lime juice 4 eggs, separated** 2 pkgs. Step 3, Sprinkle nuts over bottom of pan. Bring to a boil. Preheat oven to 325 degrees. Using a fork or toothpick, prick the top and sides of … Stir in the rum. Serving Size 1-9 slices (85g/3.0oz) Servings per container 1.5. Step 1, Preheat oven to 325 degrees. Heat the oven to 325 F. Thoroughly grease and flour a Bundt pan and set aside. Years ago, I bought a slice of pound cake for $0.75 at a … Showing 1-18 of 45. Remove from heat and stir in rum. Add eggs, one at a time, beating well between each addition. Bacardi rum cake recipes, articles and photos to love. And a classic Rum Cake is made with Bacardi Oakheart Rum It's no wonder, the original recipe for the Zombie contains 1 ounce dark rum (The Lash adds a great slug of ginger and molasses to the mix, balancing the tang of the citrus) 1/2 ounce 151-proof rum (Bacardi 151 is generally the go-to bottle here . In mixer combine the cake mix, dry pudding, eggs, rum, oil, water and vanilla. Pour half of glaze over cake. How to make the famous Bacardi rum cake: Now make it with regular or pudding cake mix From the St Cloud Times (Minnesota) November 3, 1976. I added the frosting between each layer and the top… with a barely there dusting of … Use a long toothpick or skewer to … https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe Preheat oven to 325. In large mixing bowl, combine cake mix, pumpkin, sour cream, eggs, pie spice and vanilla extract; beat with electric mixer on low until blended. I found this recipe on a Libby's pumpkin can and have made it over and over again. Total Carbohydrate Amount Per Serving. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Put the batter into the mini bundt pan, adding 2-3 Tablespoons of batter to each well. Make holes all over top of cake and pour remaining glaze over the top. Total Time: 1 hour 5 minutes. 23 %, Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze. Add pumpkin and vanilla extract and beat well. Pumpkin Rum Cake. Enjoy discovering of new meals and food from the best Bacardi rum cake recipes selected by food lovers. Rum cake today combine the cake layers are inspired by the Bacardi Rum recipes. Instant vanilla pudding mix, dry pudding, eggs, water, oil, and cup. And flour a Bundt pan and set aside butter Rum Sauce – moist... Using a fork or toothpick, prick the top and sides of … Rum! Butter Sauce flavored with Rum Pecan Cream Cheese Frosting to 180 degree C for 10 mins the celebration! 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