Or you can make this roll cake recipe ahead and freeze it for up to 2 months. Set aside. “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. Notes on the Chocolate Roll Cake (Banh Cuon Chocolate) Recipe, Tips and Tricks. Dust a clean tea cloth with remaining sugar. Preheat the oven to 180C/160 Fan/Gas 4. A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. Cool on rack. Beat at medium speed 2 minutes. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Unroll. Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! Starting at short end, roll up cake and towel as for jelly roll. The Swiss Roll also known as a Cake Roll or Roll Cake was first originated in Central Europe, most likely Austria. This is the recipe for basic cake roll. This roll cake is low carb, keto, and sugar-free. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Add chocolate chips, stirring occasionally, until chips are completely melted and ganache is smooth and glossy. Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert! Chocolate Swiss Roll Cake from Lauren’s Latest Funfetti Cookie Dough Balls from Averie Cooks Cake Batter Funfetti Cookies from Diethood Cake Batter Popcorn from I Heart Naptime Confetti Cookie Milkshake from Bake Your Day Cake Batter Ice Cream Balls from Oh, Sweet Basil Frosted Sugar Cookies from Roxana’s Home Baking Peanut Butter Filled Doughnuts from Crazy For Crust Funfetti … And it’s totally festive and delicious. Flip the cake onto one of the sheets; now flip it onto the next sheet Spread the buttercream evenly all over the cake Roll the sponge into a cylinder by holding the butter paper Refrigerate the Chocolate Swiss roll for at least 30 minutes before serving. Instructions. One of the primary reasons I started this recipe blog (8 years ago on New Year’s Day) was to document my attempts at trying new things in the kitchen. Preheat oven to 350 degrees F. Grease a 10 1/2-by-15 1/2-by-1-inch jellyroll pan and line with parchment; grease paper. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Don’t forget to top with lashings of cream! Roll the cake back up tightly, and remove the parchment paper as you roll the cake. This assembled roll cake will last 2-3 days in the refrigerator. Brush baking spray on the paper, and dust it with flour. Peel off paper. The parchment paper should come off very easily. This recipe is absolutely amazing! Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. Unroll cake. Gently roll up cake, starting at inside of roll… Chocolate Roll Cake is an easy and simple recipe for your Christmas table. Roll the cake up gently. You can add cocoa or mocha powder to the cake. Turn off heat. Crease the parchment paper to help it stay in the sheet pan. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. To make a cake roll from cake mix, beat 6 eggs together, and then add 1 box of cake mix, 1/2 cup of water and 1/4 cup of vegetable oil to make the batter. Gradually add cake mix, beating at low speed just until moistened. Add 1/2 cup water, beating at low speed just until blended. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Note: This butter cake is more fragile than a standard sponge cake roll. Chocolate Mousse Cake Roll. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Pour the ganache over the cake and spread using an … I suppose when we think of a Swiss Roll we tend to think of a chocolate cake with a vanilla cream filling then covered in a chocolate … This cake recipe takes 50 mins to make and bake and serves 4 people. Line a jelly roll or rimmed baking sheet with parchment paper. -@gimmesomeoven Line a 10″ x 15″ jelly roll pan with parchment paper. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! It’s easy to make ahead of time (even freeze, if you’d like). Bake at 350F, for about 10-15 minutes, or … Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. STEP 8. Loosen edges of cake with thin-bladed spatula. Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. To minimize breakage, avoid overbaking the cake, and fill it when it has just completely cooled (letting the cake sit for an extended amount of time wrapped up in the towel may cause breakage when unrolled). It’s easy to customize with your favorite fillings. It was said to made in the 19th century. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. It’s completely to die for! How To Store Swiss Roll. Lightly grease a 33cm x 23cm/13in x 9in Swiss Reroll without towel. This Swiss roll cake could be served as a delicious dessert recipe. Roll call! The mint and chocolate work extremely well together. And…the third ro… For the Chocolate Sponge Cake: Preheat the oven to 350F. Oct 16, 2018 - This traditional Chocolate Roll recipe (a.k.a. Poor batter in pan, smooth top. Turn cake out onto prepared cloth, remove wax paper and trim cake edges. Place on platter and frost with Thin Chocolate Glaze. Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Spread chilled filling evenly from inside curled part of roll to about 2 inches from opposite end. Which one of these is your fave? ! This impressive cake only takes 16 minutes to bake! In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder and salt. 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