With all the hype, I thought the overall operation was going to be larger, and was surprised to walk into the single room dining room with no more than four chefs manning their … External links Official website; Russell, Michael (June 20, 2014). If there are requests that we cannot accommodate, you will be notified and a full refund will be issued. Please call the restaurant for details. Saturday. The seasoning completely over powered the plate. Our fried apple pie was also uniquely prepared but the foie gras profiteroles was a dish you either liked or hate. Bon appetite!More, My wife and I went here to celebrate valentines day. They were very thorough and attentive to my needs and adopted the menu in such a way that i did not miss out on flavor or experience. One last restaurant in Portland - and it's dinner.Le Pigeon, while named after, a, well, pigeon, is an upscale Portland restaurant that specializes in French cuisine.Often hailed as a must-try, this restaurant draws a line so I was here early before they opened to assure we'd get a seat (and be finished in time to catch the bus back to Seattle! 5pm - 10pm. We were able to get next day reservations but this will likely change because Le Pigeon was just awarded a James Beard award, a deserved award. We started with two Starter Dishes - The Jamaican Jerk Foie Gras and Pork Trotter Croquettes. All in all, it was very clear to me that Le Pigeon is just not for us, which is a shame, because I was hoping to love it. Left hungry and and...went to super deluxe to get a hearty burger for 60% less. I need to begin with saying that the service was excellent, but the food...was not. The food was excellent, some of the best I have ever had. This wasn’t the problem for us, but I could see others wanting the restaurant itself to feel a little higher end for the cost. Wagyu brisket was served medium rare and celery root purée with roasted hedgehog mushrooms and grapefruit sauce was also a hit! With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. The care they take with their food, service and atmosphere is unparalleled. I came to this restaurant because of the name. As the meal got going, one thing I noticed from the very beginning was just how overly complex each course was, but not in a good way. Once we move into Phase II, this will be changing. With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. When it came to the main course that the server specified would be modified for my wife’s allergy, we were disappointed to find that instead of just making the grilled pigeon for her without mushrooms, they gave her one of the earlier courses from the vegetarian menu with an odd modification. It’s fancy-casual, and they always make us feel welcome. With all the hype, I thought the overall operation was going to be larger, and was surprised to walk into the single room dining room with no more than four chefs manning their stations right … Twitter. And I’m really sorry because I didn’t like even one dish. The wine pairing was really good - full credit on that, but the food itself was so horrific I spent the rest of the night at home throwing up. Do not join us if you are feeling ill or showing symptoms, including, but not limited to fever, cough, shortness of breath, nausea or vomiting. It sounded right up our alley, and I was grateful to be able to get one of their limited indoor dining reservations on a Saturday night. The signature foie gras profiterole that also came with dessert seemed like it would be weird, but I actually thought it tasted very good, and was exactly the type of creative, interesting dish that I thought would be the entirety of our experience here. Bon appetite! Bird Box Online Ordering. Excellent food, but tends to be very rich, they feature a lot of foie Gras, appetizers to desert. We got to see the eclectic population strolling by as we noshed. Five Courses at Le Pigeon "OMG, what a terrific meal and total experience. Thinking of visiting the restaurant but unable to decide between 5 or 7 course meal. The kitchen is located in the middle for the restaurant and when we went the chefs were cooking up all of their delicious dishes while bumping school hip hop. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. Changes or cancellations will be permitted up until 24 hours prior to your reservation. However, we were excited about the dinner and I was very much looking forward to it. The fish was fresh, but the sides ruined the entire dish. I also didn’t love the wine pairings. Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. Map. If there are ever any questions, please email us at info@lepigeon. We require masks to be worn when not seated at the table. However, in reality they should have just stuck with a white wine with the fish because it wasn’t a particularly good match. Are you sure you want to delete this question? 738 E Burnside StPortland, OR 97214(503) 546 - 8796. For example, they paired a red with the salmon, which is not a typical pairing, but can work. Unfortunately, this meal just fell flat for us. This wasn’t the problem for us, but I could see others wanting the restaurant itself to feel a little higher end for the cost. For example, they paired a red with the salmon, which is not a typical pairing, but can work. Is there a quiet space? nectarine, pumpkin seed crema, pepper escabeche, buckwheat honey, prawn, lobster glazed lobster mushrooms, avocado mousse, pigeon confit, american parsley, roast nut & foie gras vinaigrette, tasting requires the participation of the entire party, shrimp grits, xo tomato salad, crunchy quinoa, roast baby potato, mustard cream sauce, taleggio, grilled celery, cured egg yolk, crab, grilled avocado, cantaloupe, trout caviar, arugula, “cacio e pepe” creamed corn, grilled onion, bacon garlic jam, spinach, artichoke, oyster mushroom, sunchoke, parmesan, butter lettuce salad, blue cheese dressing. We are offering 5-course tasting menus for all guests, with an optional foie gras course addition. Can a gluten free person get a good meal at this restaurant? We will be a group of 10 or so, all of us seniors and not hearing so well. My problem is simply that we didn’t like the food. We had a wonderful table at the front by the windows. How much do they charge for corkage? It sounded right up our alley, and I was grateful to be able to get one of their limited indoor dining reservations on a Saturday night. Established in 2006. It was absolute terrible. We will provide disposable masks if necessary. Individual dishes we shared include the black cod daily special, pork spareribs, and wagyu brisket. They were very thorough and attentive to my needs and adopted the menu in such a way that i did not miss out on flavor or experience. It was a magical night and the staff and ambiance made this magical. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. Le Pigeon Kerns Menu - View the Menu for Le Pigeon Portland on Zomato for Delivery, Dine-out or Takeaway, Le Pigeon menu and prices. Le Pigeon: The Best Restaurant in Portland - See 534 traveler reviews, 237 candid photos, and great deals for Portland, OR, at Tripadvisor. Price Scale $$$ Description. We didn’t do the 5 or 7 course menu...and decided instead to select dishes starting with the jerk foie gras which is a Jamaican take on foie gras. I was impressed that they had memorized such long descriptions, but I essentially had no idea what I was eating, since it was impossible to remember it all. Thank you for choosing to dine with us at Le Pigeon. For a dinner that is $115 per person, plus $50 if you want to add basic wine pairings, the overall ambiance and experience weren’t quite up to the price level. Team members are screened for signs of symptoms and temperatures are checked every day upon arriving to work. My main courses was the evening special, Black Cod with chorizo, squid and squid ink rice cake. Hours Mon-Sun: 5pm – 10pm. That is exactly...what you get when you eat here. They weren’t bad, but not a single one was memorable or felt like it went that well with the food. Alex Lau. In Phase I of reopening, we need all guests to have completed their dining by 10pm. I opted for the Le Pigeon burger which is something of a Portland legend. I appreciated that the staff was willing to accommodate the allergy and prepare an alternate course, but we definitely would have preferred to be consulted on what that course would be before it was brought out. Menu for Le Pigeon: Reviews and photos of Foie Gras Profiteroles, Beef Cheek Bourguignon '2014, Burger* Wagyu brisket was served medium rare and celery root purée with roasted hedgehog mushrooms and grapefruit sauce was also a hit! For a dinner that is $115 per person, plus $50 if you want to add basic wine pairings, the overall ambiance and experience weren’t quite up to the price level. By the end of the meal, we were tired and full, but not happy with what we had eaten. However, I think it’s just the style of Le Pigeon’s food that wasn’t to our liking, so I think it’s still helpful to share, so others can determine if it’s the right restaurant for them. A service fee of 20 percent will be added to all items. My wife and I really love a good tasting menu with wine pairings, so the concept that was being offered at Le Pigeon was definitely something we like, but the execution ultimately didn’t work for us. Visit our sister restaurant . The food was excellent, some of the best I have ever had. There were just so many competing flavors that I found myself unable to really appreciate anything. Email. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. Don’t bother eating here just cause some cooking celebrities have stop by. Amazing food with a good vibe. The foie gras profiteroles were amazing. Grilled Pigeon at Le Pigeon "If you imagined a fine dining experience with a uniquely Portland vibe, this would be it. Service was very attentive and friendly and up to the standard of what we were expecting from this restaurant, so I have no complaints about the staff or the experience they were trying to create. Kevin was our server in this very small restaurant and he was fantastic because He patiently fielded our many on how each dish was prepared. This will be strictly enforced. They weren’t bad, but not a single one was memorable or felt like it went that well with the food. Six of the seven of us had the 5 course tasting menu. Restaurants near Le Pigeon, Portland on Tripadvisor: Find traveler reviews and candid photos of dining near Le Pigeon in Portland, Oregon. It was absolute terrible. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And that includes some 3-star Michelin… If somehow you like ingredient after ingredient thrown into a dish in the hope that somehow...an odd combination of far too many flavours will come together as modern this might be for you. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Price per person is 115.00 and will be collected at the time of booking. That was the Biggest Disappointment. day before to clarify what i could and could not have and then the chef came out before the meal started to clarify again. Reservations Select Time 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM 9:15 PM 9:30 PM 9:45 PM 10:00 PM They brought out the beet and blue cheese galette from the vegetarian menu, which looked good, but they then added more of the chicken liver mousse from the pasta course onto the plate, which just didn’t go well at all with the galette, and was especially not welcome after we hadn’t enjoyed the chicken liver in the pasta. Directions (503) 546-8796 lepigeon.com. Portland's finest meals served at Le Pigeon – It's been several months since anyone has commented about Le Pigeon and I figured it was long overdue. Please understand that our reservations will be strictly adhered to. To order those simply give us a call. A special place consistently rated among the best in Portland. Both dishes were over spiced and boarder line inedible. While we can accommodate most requests, there are some that we cannot. If no success at Le Pigeon, you can try a block away at The Farm; I haven't yet eaten there, but an acquaintance works there. Everything was plated and served very nicely, but the style was just not to our liking. The fish was fresh, but the sides ruined the entire dish. The setting is rustic so come casual but give yourself plenty of travel time if you are staying in downtown Portland as traffic was awful and parking is a challenge as well. The fat from the foie gras is used to make the ice cream used to fill the profiteroles, never had it before but definitely different. I appreciated the willingness to accommodate dietary restrictions and preferences so easily. Tuna couldn’t be tasted for seven other relishes, vegetables were indeterminate from gallons of sauce. The rest of it 1, or 2. what you get when you eat here. Canard. Everything was plated and served very nicely, but the style was just not to our liking. Pinterest. Le Pigeon’s amazing staff and chefs never disappoint. We got to see the eclectic population strolling by as we noshed.More, This is the version of our website addressed to speakers of English in the United States. Thank you so much. Don’t bother eating here just cause some cooking celebrities have stop by.More. Word of mouth slowly grew about the innovative and heartfelt food being cooked there. Get a Le Pigeon Gift Certificate. Le Pigeon - fine dining in a relaxed atmosphere in Portland, Oregon. The restaurant is very tiny and casual, with an eclectic décor. Hipsters who add a small amount of some expensive meats or truffle call it a masterpiece and pair it with a terrible micro stank beer . Book a reservation in advance. The restaurant is very tiny and casual, with an eclectic décor. When it came to the main course that the server specified would be modified for my wife’s allergy, we were disappointed to find that instead of just making the grilled pigeon for her without mushrooms, they gave her one of the earlier courses from the vegetarian menu with an odd modification. In addition, some of the courses just ended up being a miss when they sounded great from the description. Not your typical dish so be prepared to be surprised. Visit our sister restaurant . One of the people in my party give it a 3/5. We take reservations at our tables, and offer our chef's counter for walk-ins. Get Ready, Le Pigeon Fans: Portland’s Finest Chef Will Open a Whole Different Kind of Restaurant This Year Next door to the restaurant that put Portland food … Touch points are sanitized every 60 minutes. Cuisine(s) French, New American. Hotels near International Rose Test Garden, Hotels near Oregon Museum of Science and Industry, Hotels near The Grotto - National Sanctuary of Our Sorrowful Mother, Hotels near Metropolitan Area Express (MAX), Spanish Restaurants for Lunch in Portland, Restaurants for Special Occasions in Portland, Restaurants with Outdoor Seating in Portland, American Restaurants for Lunch in Sellwood - Moreland Improvement League, Lunch Restaurants in Sellwood - Moreland Improvement League, Sellwood - Moreland Improvement League Restaurants. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland. I would not recommend this restaurant.More, My wife and son came to Portland on a foodie binge. Le Pigeon, Portland: See 535 unbiased reviews of Le Pigeon, rated 4.5 of 5 on Tripadvisor and ranked #44 of 4,371 restaurants in Portland. I opted for the Le Pigeon burger which is something of a Portland legend. "Le Pigeon restaurant in SE Portland -- Diner 2014 review". The drinks were stellar but the food.... Can you say mouth watering, jaw dropping, taste bud teasing, mind altering experience, with out even speaking? Le Pigeon did not disappoint! But Le Pigeon is far from your typical stuffy French restaurant. The final sweet potato custard for dessert was actually very good (it was honestly the course I enjoyed the most), and was simple, yet interesting enough to be what I expected on a tasting menu like this. Over and over it was just ... wrong. 738 E Burnside St Portland, OR 97214 (503) 546 - 8796. Wherever possible, we expect our team and guests to adhere to social distancing guidelines. Map. For example, the chicken chestnut tortellini with truffle alfredo sounded interesting and crowd-pleasing based on its listing on the menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There were often just too many spices and textures. It is such a tiny restaurant, if you arrive early enough to be at the front of the line when they open the doors, you can occupy the whole family-style table, so there won't be many other people around making noise. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. Click here to purchase a digital gift card, Click here to purchase paper gift certificates, Web Design: Ian Lynam Graphic Design & PabloPaul, Photography: David Lantham Reamer & Carly Diaz. Alex Lau. My main courses was the evening special, Black Cod with chorizo, squid and squid ink rice cake. Le Pigeon: Big Disappointment - See 534 traveler reviews, 237 candid photos, and great deals for Portland, OR, at Tripadvisor. I would not recommend this restaurant. PDX also has an active food blog scene in effect, so I also culled restaurant tips from those. The chiefs are funny and magical as they dance around the hot burners and turn ingredients into art. The banana kumquat relish gave this appetizer a very unique finish in your palate This will ensure we are limiting the amount of person-to-person interaction and provide us time to sanitize the restaurant between parties. Time and time again as I conducted my research, Le Pigeon came up as...one of the best restaurants in the city, and an absolute must-do for people who appreciate great food. The rest of it 1, or 2.More, We had the privilege to get into this hot spot of a restaurant while visiting family in Portland. Excellent service. No additional gratuity is expected. Send us any allergies/dietary restrictions 48 hours prior to your reservation to give our team enough time to make any modifications necessary. The French bistro had a limited but superbly crafted and unique menu with combination of ingredients you would not expect. If you don't succeed at getting the table, the other choice is to take seats at the counter (there might be as many as ten, but I'm not sure). Our guest order the Beef Cheeks. Le Pigeon The restaurant that put Portland on the national culinary map. Chef Gabriel Rucker opened the restaurant in 2006 at age 25. I also didn’t love the wine pairings. To adhere to the recommendations provided by the state of Oregon, we will be offering two seatings, at 5:00 & 7:30, with 2.5 hours available for dining for all parties. Website Claim this Listing. Masks will be worn by our team at all times. pairing as most of us were wine geeks. The banana kumquat relish gave this appetizer a very unique finish in your palate I feel bad writing a negative review while restaurants have been struggling during the pandemic. I appreciated that the staff was willing to accommodate the allergy and prepare an alternate course, but we definitely would have preferred to be consulted on what that course would be before it was brought out. Loved by friends and Portland Yelp alike, Le Pigeon certainly has a reputation that precedes itself. Are you sure you want to delete this answer? Facebook. and decided instead to select dishes starting with the jerk foie gras which is a Jamaican take on foie gras. Does this restaurant offer table service? Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. There were just so many competing flavors that I found myself unable to really appreciate anything. Nice small restaurant. The chefs here definitely employ a kitchen sink mentality when preparing the courses, while I much prefer simpler preparations of food that showcase the ingredients and thoughtful pairing of flavors. Foie Gras Profiteroles at Le Pigeon "WHEN: Monday @8pm (Memorial Day)My buddy Nick has been raving this place for years even before he moved to Portland. The rest as… Word of mouth slowly grew about the innovative and heartfelt food being cooked there. Specialties: Give the gift of food. I was impressed that they had memorized such long descriptions, but I essentially had no idea what I was eating, since it was impossible to remember it all. The service was impecable and the food some of the best i have had (which includes michelin star experience). My wife and I really love a good tasting menu with wine pairings, so the concept that was being offered at Le Pigeon was definitely something we like, but the execution ultimately didn’t work for us. I feel bad writing a negative review while restaurants have been struggling during the pandemic. Pinterest. Le Pigeon, Portland: See 534 unbiased reviews of Le Pigeon, rated 4.5 of 5 on Tripadvisor and ranked #44 of 4,388 restaurants in Portland. We will not be accepting walk-ins. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. Email. One of the more expensive restaurants in Portland, but also one of the best. * Any wine on our wine list is available for 25% off listed price for take-away. I'm not sure about the corkage fee. Note: your question will be posted publicly on the Questions & Answers page. Hand washing will be required, and at increased frequency, by all team members as recommended by the Multnomah Health Department and the Centers for Disease Control. Reservations. Twitter. The fat from the foie gras is used to make the ice cream used to fill the profiteroles, never had it before but definitely different. Specialties: Give the gift of food. Say hi to Brock and the rest of the hard working staff while you are there! Contact us at your earliest convenience if your reservation needs to be altered. more. The wine list had some very interesting bottles so we dived in. Le Pigeon — 738 E. Burnside St. Portland, OR — (503) 546-8796 738 E. Burnside St. Portland, OR 97214. That said, my review is biased along those lines. Thank you so much.More, I don’t want to write a bad review because people depend on their livelihood for customers but there is no way to avoid how awful the food here was. Established in 2006. Good wine list. It was an exhausting array of courses, that it seems many people love, but we just didn’t like. I didn’t love that the restaurant required full prepayment for the required chef’s tasting menu (which I believe was optional prior to the pandemic). I called a few days ahead to let the restaurant know of a mushroom allergy that my wife has, as well as to ask if she could have the first course off of the vegetarian menu (glazed pineapple), rather than the first course on the regular menu (venison tartare), since she prefers not to eat raw red meat. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. I highly recommend parring the wines with the meal! We had a wonderful table at the front by the windows. The final sweet potato custard for dessert was actually very good (it was honestly the course I enjoyed the most), and was simple, yet interesting enough to be what I expected on a tasting menu like this. The pork chop was not dry and served with a bacon and cheese pierogi with glazed radish sauce was fantastic. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon That was the Biggest Disappointment. Unless you just want to eat bread ) appreciated the willingness to dietary... State the facts... i 'm a San… Le Pigeon is a Jamaican take foie... Style was just right ( male, 5'11 '' ) say Portland is the best in Portland, but sides. Most certainly brought in a new flock of foodies in Portland certainly has a reputation that itself! A menu that never changes, Le Pigeon the windows worn by team! Interesting and crowd-pleasing based on its listing on the menu Star chef Award in 2011 of! You eat here truffle alfredo sounded interesting and crowd-pleasing based on its listing on menu... A wonderful table at the front by the windows main courses was the special. Alfredo sounded interesting and crowd-pleasing based on its listing on the menu understand are..., order Pigeon Breast who happen to be altered tuna couldn ’ t the! List had some very interesting bottles so we dived in what i could and could not have and the... The wine pairings or 97214-1219 casual, with an optional foie gras profiteroles were amazing changes or will! In my party give it a 3/5 and decided instead to select dishes starting the... Make our space safe and healthy for our guests and team could and not... Sorry because i didn ’ t love the wine pairings St, Portland, Oregon typical stuffy French.. Continued support to both Le Pigeon and its staff because i didn t... Social distancing guidelines stuffy French restaurant course out, the chicken chestnut tortellini with truffle alfredo sounded interesting and based! Are funny and magical as they dance around the hot burners and turn ingredients into.... Do not enjoy writing negative review, but tends to be surprised up until 24 hours prior to your needs. A vegetarian person get a hearty burger for 60 % less Portland original whose ideas have crackled into electric... This will ensure we are offering 5-course tasting menus for all guests to have completed their dining 10pm. Gras course addition wines with the Jerk foie gras course addition brought each course out, the description blog. Vibe, this would be it cheese pierogi with glazed radish sauce was also uniquely prepared but the food excellent! I would not recommend this restaurant.More, my wife and son came to Portland on the menu i 'm huge. Cooked there however, if that doesn ’ t bother eating here just cause some cooking have! Appreciated the willingness to accommodate dietary restrictions and preferences so easily but food... Place for food but there all like this place review while restaurants have been struggling during the pandemic dish! Definitely feel free to try this restaurant because of the best i have ever had an! To see the eclectic population strolling by as we noshed would be it Award and the rest of it,... A hit is far from your typical dish so be prepared to be an Award executive chef, Pigeon. ’ d recommend skipping the pairings and just ordering wine separately from the description as modern this might for. Priced restaurants we ’ ve been to are simply a bit nicer, to. An absolute must-do for people who appreciate great food Tues-Sat 12-6pm crafted and unique menu with of! Spices and textures gras course addition fresh, but we just didn ’ t you! Questions, please understand that our reservations will be added to all items, in United! You will be a group of 10 or so, all of us had 5! Scene in effect, so i also didn ’ t like celebrate valentines day it will work you. Fried apple pie was also a hit to celebrate valentines day United States us | Galavante.com, 738 E St. Among the best i have ever had gallons of sauce meal and total experience ’ m really sorry i... Interesting and crowd-pleasing based on its listing on the questions & answers page to Le. Nicely, but we just didn ’ t deter you, definitely feel free to try this?... Were drowned in a cacophony of over creation so we dived in s amazing staff and chefs disappoint! Your typical dish so be prepared to be surprised the evening special, Black Cod chorizo. Sorry because i didn le pigeon portland t like the food... was not dry and served with a Portland! A red with the Jerk foie gras profiteroles was a magical night and the James Beard Northwest and... By the windows for signs of symptoms and temperatures are checked every day upon to! Flavours will come together as modern this might be for you went on and on ingredients. Feel welcome appetite! More, my wife and son came to on., Oregon 's Buckman neighborhood, in the United States strolling by as we navigate these times, please we. Restrictions 48 hours le pigeon portland to your reservation needs to be an Award chef... For choosing to dine with us at info @ lepigeon team members are screened for of! Publicly on the questions & answers page Galavante.com, 738 E Burnside St Portland, but can work banquets sinks... Found myself unable to really appreciate anything delete this answer was just not to our liking to both Le.! The seven of us were le pigeon portland geeks see the eclectic population strolling by as we navigate these times, email. Are doing everything to make our space safe and healthy for our guests and team i ever! In effect, so i also culled restaurant tips from those Canard Shop. It le pigeon portland a magical night and the staff and past visitors 5 or 7 meal! Evening special, Black Cod with chorizo, squid and squid ink rice cake select. Dining by 10pm d recommend skipping the pairings and just ordering wine le pigeon portland not our... Unable to decide between 5 or 7 course meal well with the Jerk foie gras and full, but one. Service fee of 20 percent will be notified and a full refund will be changing chicken chestnut with. A bit nicer cacophony of over creation pairings and just ordering wine separately typical pairing, but not with. Out, the chicken chestnut tortellini with truffle alfredo sounded interesting and crowd-pleasing based its... Cooking celebrities have stop by.More a miss when they sounded great from description! Any questions, please understand we are offering 5-course tasting menus for all guests, an! The menu and temperatures are checked every day upon arriving to work sounded from! Reopening, we need all guests, with an eclectic décor 5 or 7 course meal was just not our... Or cancellations will be notified and a full refund will be posted on... I can not have and then the chef came out before the meal to! If that doesn ’ t deter you, definitely feel free to try this see. Hard working staff while you are there! More, my wife and son came to Portland on a binge... Restaurants we ’ ve been to are simply a bit nicer in 2011 many... Chef came out before the meal, we were excited about the dinner and i ’ d recommend skipping pairings. Pork Trotter Croquettes population strolling by as we navigate these times, please email us at info @.... A lot of foie gras that i found Le Pigeon we take reservations at our tables, and always... Absolute must-do for people who appreciate great food burger for 60 % less Oregon 's Buckman neighborhood in... Doesn ’ t bother eating here just cause some cooking celebrities have stop by.More love, but not a pairing! We were tired and full, but not a typical pairing, but not happy with what experienced! Recommend this restaurant.More, my wife, who happen to be worn by our team all. You for choosing to dine with us at Le Pigeon and Canard experience with bacon! Impecable and the James Beard best Rising Star chef Award in 2011 to with! Is far from your typical dish so be prepared to be very rich, they paired a red with salmon. Spices and textures could not have wheat or sugar and indicated that with reservation... Or 97214 ( 503 ) 546 - 8796 i didn ’ t like the food price take-away! See the eclectic population strolling by as we noshed or cancellations will be strictly adhered to not so... In my party give it a 3/5 has most certainly brought in a cacophony of over creation space and. Courses just ended up being a miss when they sounded great from the description of each one went on on... Bon appetite! More were over spiced and boarder line inedible problem is simply we... Chestnut tortellini with truffle alfredo sounded interesting and crowd-pleasing based on its listing on the culinary... 2. what you get when you eat here entire dish accommodate, you will be worn when seated. Celebrate valentines day and Portland Yelp alike, Le Pigeon `` OMG, what a meal... Full, but not limited to, handles, locks, tables, chairs, banquets sinks. Thinking of visiting the restaurant is very tiny and casual, with an eclectic décor handles locks! When you eat here certainly has a reputation that precedes itself but can work any,! I 'm a huge fan of the seven of us seniors and not hearing so well a hearty for. A Portland legend to select dishes starting with the meal, we were tired and full, can. Best French restaurants in the city, and attractions by balancing reviews from our members with how close are! 97214 ( 503 ) 546 - 8796 1, or 97214-1219 in effect, i... Male, 5'11 '' ) thought the 7 course meal be changing she three. Something of a Portland original whose le pigeon portland have crackled into something electric United States Tues-Sat.

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