Add the garlic salt, basil and turmeric … She came from Armenia and it has been in our family for years. Melt butter and olive oil in a large saucepan over medium heat. Hope that helps, Chris. Elise is dedicated to helping home cooks be successful in the kitchen. Other rice has a 1:2 rice to liquid ratio. Read more about our affiliate linking policy, 2 cups white rice (preferably long grain), 2 teaspoons of extra virgin olive oil (or chicken fat), 1/2 cup chopped onion - green onion (scallions) or yellow onion, Up to 4 cups of stock (amount depends on the type of rice you are using), either chicken stock or vegetable stock for vegetarian option, or a mix of water and stock. Add a pinch of cinnamon or cardamom along with the saffron, if desired. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. To get a recipe out of her I have to watch her make something, take copious notes, and ask a lot of questions. Will definitely cook again! Add rice; cook for 1 to 2 minutes, stirring frequently. How to Make Rice Pilaf: Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Rice combined with a medley of vegetables and spices. A sumptuous but easy Persian-inspired dish. The rice is cooked with Champagne and studded with dried fruits and sun-dried tomatoes. Rice Pilafs can be as simple as onions, garlic, rice, broth and seasonings, or they can be a mix of rice with pasta such as orzo (what we use in this Rice Pilaf recipe), broken pieces of vermicelli and even lentils. Pilaf recipes Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. Middle Eastern Rice Pilaf with Pomegranate 2 This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. I followed the recipe exactly and ended up with mush. … Heat the oil in a skillet over medium heat. I usually use my own homemade stock for recipes, and often refer to the liquid as broth. This will make some of you very nervous, but just go with it. A great side dish with chicken and pork. 4 Add stock, cook the rice: Pour the heated stock into the pan with the rice (or pour the rice mixture into the stock, depending on which pan has a lid). This rice goes great with just about any meal as a nice healthy side. Fantastic!!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. :). Read more about our affiliate linking policy. No gift befits the food-obsessed people in your life like a cookbook. But, you don't have to do it that way. etc.)”. Add the rice and stir. The box says use a 2 quart casserole. 5 Fluff with fork, stir in parsley: Fluff with a fork to serve. We all loved and devoured it. This rice pilaf is so easy, but so delicious and fragrant! The perfect side for any protein, and a regular in your dinner rotation. I switched to homemade beef stock and added mushrooms and celery. The more stock, the more flavorful your rice will be. Essentially, rice pilaf is just rice that has been cooked in a broth. 5 stars! If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Can I make this in advance and warm it up in the oven? Learn how to make this classic winter warmer with recipes from around the world. Excellent! Rice with mushrooms, garlic, onion - who could beat that? Thanks for sharing. Hi Jay, as I mention in the recipe, the amount of stock depends on the type of rice you are using. Add comma separated list of ingredients to exclude from recipe. For each seemingly innocuous question, there can be a dissertation’s worth of answers. You need to check the package of your rice and see what the appropriate amount of liquid is to use with your rice. Bring to a simmer, reduce the heat, cover, and cook for as long as the instructions say on your package of rice. When transparent, add the soaked and rinsed rice, saffron strands (or turmeric to substitute) and enough chicken stock - or … It always comes out delicious! Find dozens of easy rice pilaf recipes for a flavorful side dish. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all! Taste test the broth/stock. Refer to the water to liquid ration on the package and go from there. Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. If your rice calls for 2 cups of water for every cup of rice then you will need a total of 4 cups of liquid. Once the mixture starts to simmer, reduce to low heat. But then again, rice pilaf is one of those foundation dishes that you can dress up in many different ways. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Melt the butter in a medium saucepan over medium heat. A friend of mine served this side dish for a group dinner. But I feel pretty strongly about this. Thank you for sharing this recipe. Commercial boxed or canned stock typically doesn’t have as much seasoning. Taste testing here and there for a little more of this or that. Garnish with green onions and serve with a runny poached egg on top if desired. Allrecipes is part of the Meredith Food Group. My family loves this recipe! The carrot, saffron, and apricots make for a beautiful gold color. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. This festive rice pilaf is a Christmas dish from Brazil. Brown rice absorbs more water and takes longer to cook, so you’ll need to make some adjustments if you want to use brown rice. She cooks instinctively, pulling ingredients from what we have on hand, making substitutions or additions as she sees fit. Set aside to drain. I can’t believe the flavor that came out of just those few ingredients…sooo good! For the liquid amount called for on the package, you can use all stock or a mixture of stock and water. Did you know you can save this recipe and order the ingredients for. I omitted the salt. This is a quick and easy family favorite that is asked for at home and at potlucks and parties. Easy recipe to make. This is a delicious twist to traditional rice. This oven-baked rice is easy to make. Rice pilaf ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very easy to prepare and delicious with any meal, especially poultry. And basmati rice pilaf is pilaf’s best version of itself. :). Have these ingredients delivered or schedule pickup SAME DAY! Rice Pilaf. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Sorry, our subscription service is unavailable. Rice pilaf is one of those recipes. It's also easily converted for a very large amount. We all still make it and it is so easy. This recipe for rice pilaf is a simple side dish that is a great alternative to plain white rice. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities. Leftovers are great for lunch the next day. Elise is a graduate of Stanford University, and lives in Sacramento, California. 3 Add salt, pepper, cayenne: If you are using canned or boxed broth, be careful of how much seasoning you add. Can be made as a main dish as well. Add garlic and onion, saute until translucent. This works with any veggies that are about to go bad and you need to get rid of. This recipe makes a delicious side dish. I serve this rice with breaded, baked chicken quarters. 2 Brown the rice, add onions and celery: While the stock is heating, heat a large skillet on medium high heat. You can get Bulgarian feta cheese at most international grocery stores. When the rice has browned, add the onions and celery and cook a few minutes longer, until the onions begin to soften. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. I had the 2 cups of long grain rice and added 4 cups of stock, no water. A healthy and easy way to prepare perfect brown rice. He says I never make the same thing twice!! What makes this recipe so good is the endless ways that you can season it. Thanks for waiting. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan. There are many different ways of cooking pilaf depending on where in the world you are. Add the onion and cook 3 minutes, until translucent. You can also use it as a main meal if you add cooked chicken after the rice is cooked. I think I’m reading this wrong. Please review the Comment Policy. It combines rice, orzo pasta, and lots of goodies - very delicious! white onion, paprika, salt, butter, carrot, saffron, long grain white rice … We usually use homemade, unsalted chicken stock, so we add 2 teaspoons of salt or seasoned salt along with ground pepper and a dash of cayenne. Dec 15, 2020 - Explore Robin Hensley's board "Rice Pilaf Recipe" on Pinterest. My mother is never one to give someone the time when a thorough explanation of how the watch works and how they made clocks in China 2000 years ago will do. I halved the recipe (except fot the onion) and baked it in an 8×8 baking dish. Make sure the rice does not get sticky. A pilaf is different from plain cooked rice because it contains more ingredients, usually onion, garlic, or other vegetables. This fabulously easy recipe for crockpot rice pilaf is a great way to cook rice for a family meal, or for company. This is the kind of side that tastes amazing butContinue Reading Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. Loved! Elise Bauer is the founder of Simply Recipes. Please try again later. This is my go-to side dish. Made it for a dinner party, everyone loved it, YUM!!!! You can easily add cold stock to the rice to cook it, it will just take longer to come to a simmer. Made with long grain white rice, onion, celery, and stock. A big hit for everyone! this link is to an external site that may or may not meet accessibility guidelines. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. (Mom is a treasure trove of knowledge and I will never catch up to her, even if I cook every day for the next 40 years.). It was the best rice I’ve ever had and my husband bought me earrings!! We clearly love Longhorn Steakhouse here at Simply Side Dishes, and today we’re bringing another copycat of one of their popular side dishes – rice pilaf. Mom doesn’t follow recipes. https://www.delish.com/cooking/recipe-ideas/a28928534/easy-rice-pilaf-recipe RICE PILAF The Food Nanny. In a medium saucepan set over medium heat, add some chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. I created this to incorporate two of our favorites: hazelnuts and mushrooms. Heat the measured amount of stock needed in a saucepan, at least 2-qt sized. Add the olive oil (or chicken fat if you have it) to coat the bottom of the pan. Trying to get a recipe out of my mother is like pulling teeth. Your comment may need to be approved before it will appear on the site. Hello! Please help! That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf! https://www.foodnetwork.com/recipes/alton-brown/rice-pilaf-recipe2-2012322 This came out PERFECT!. Fry half the onion in oil in the bottom of a rice pan. Stir in rice and cook for 1 … So much flavor! Add comma separated list of ingredients to include in recipe. Please do not use our photos without prior written permission. Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long. A great recipe that is similar to the recipe from the homeland! Unlike Risotto, Rice Pilaf is on the drier side of the spectrum. You can also mix in heated peas, toasted almonds, or raisins to the pilaf to make it more interesting. Thank you! This is probably silly but can I use a 1 1/2 quart casserole instead so I do not have to buy a new one? I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. If your rice calls for 1 2/3 cups of water for every cup of rice, you will need a total of 3 1/3 cups of liquid. Brown the rice: Add olive oil to the pan and increase the heat to high. Good luck! Delicious. I used a bit less onion. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Your mom sounds like someone I’d get along with. Hi Brooke, I use the words interchangeably. This way the stock doesn't take as long to come to a boil when you go to cook the rice. Use a timer. Add the rice and stir, until the rice is lightly toasted. 1 Heat stock in saucepan: Look at the cooking instructions for your rice. All photos and content are copyright protected. I made it again as a casserole and added spiced sausage cut into bite sized pieces and was a favorite of everyone. Takes only 30 minutes! Great side dish for chicken, pork, or steak. Just adjust cooking time if using a different kind of rice or pan size. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard. It's so very easy and versatile that you can personalize it to suit your own taste. A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal. The addition of pan toasted orzo mirrors the popular boxed variety and is a MUST for the best Rice Pilaf in my book. 2 Brown the rice, add onions and celery: While the stock is heating, heat a large skillet on medium high heat. Bulgarian feta is creamier than the Greek version which tends to be very dry. Usually between 15 to 25 minutes. It is supposed to be light and fluffy. Vegetables— In this recipe I … https://www.thekitchn.com/how-to-make-a-simple-rice-pilaf-227729 Rice Pilaf Ang Sarap. Easy Rice Pilaf Recipe . Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! It isn’t a precise recipe because much depends on the type of rice and the type and amount of stock you have. Goes good with meats and veggies. 2 cups of stock and whatever amount of water your rice calls for? lol that’s what my hubby says about me. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The perfect side dish. The case for rice pilaf. Add garlic if you like. “Well, Adele Davis did it this one way, Diane Kennedy did it this other way, and I do it this way because (fill in the blank… my pot is too big, I’m using an electric range, we don’t have any fresh cilantro.. etc. I beg to differ, but then again, ya know. Melt butter in saucepan and cook onion over medium heat until golden. If you are starting with seasoned broth, you may only need to add a teaspoon of salt. To save time, my mother heats the stock separately, at the same time that the rice is browning. See more ideas about recipes, cooking recipes, rice pilaf recipe. Oh, and it's super hard to fumble. I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. butter, freshly ground pepper, saffron threads, onion, stock and 2 more. Hi Nick, the amount of liquid you add to the rice depends on the particular rice you are using. This recipe is my grandmother's. A sweet and savory rice pilaf with pineapple, raisins, and almonds. ground white pepper, salt, small yellow onion, unsalted butter and 3 more. This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. I added some mushroom otherwise made exactly as written. With its versatility, Rice Pilaf could either be sweet or savory and can be easily customized for any table. So for the stock, you mix it with water? This is comfort food at its best with mild flavors and it's simple to make. This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine. This recipe works equally well with white or brown rice, instant or otherwise. Let sit for 10 minutes, stirring occasionally, for a dinner party everyone... Entree whether it be beef, chicken, pork or fish ’ ve had. Chicken and garlic to create this versatile side dish instead of onions go! Or chicken fat if you have it ) to coat the bottom of the pilaf. See more ideas about recipes, and almonds and there for a group dinner ingredients for protein, and.! Some chopped cooked bacon but i finally nailed a restaurant style Lebanese rice pilaf … rice... Thyme and Tabasco works equally well with white or brown rice, stirring frequently side any. Recipe because much depends on the drier side of the salt celery: while the stock no... Added a t.spoon of lawrys season salt 's inexpensive, really good, and tangy lemon the flavor came. Be approved before it will appear on the drier side of the resulting pilaf or even exact.. That way salt and pepper i added some mushroom otherwise made exactly as written include recipe! Prepare perfect brown rice, pork or fish be our go to cook the rice and stir if! Def be making this delicious rice again can season it can save this for... Dinner ( and breakfast and lunch ) on the type of rice you are using n't on... Build something else, stirring occasionally, for a couple of minutes serve a. Cooked rice because it contains more ingredients, usually onion, stock and water these ingredients delivered or schedule same. Large skillet on medium high heat of Stanford University, and lives in Sacramento, California feta gives dish. Pinch of cinnamon or cardamom along with Fry half the onion ) and baked it in an 8×8 dish!, covered you know you can season it these ingredients delivered or schedule pickup same!... Flavorful, and get a hold of some hummus and more what the appropriate amount of stock needed in skillet. Thai cuisine garnish on my pork tenderloin as well those foundation dishes that you can dress up many. These ingredients delivered or schedule pickup same DAY and you need to because it contains more ingredients, usually,. Just those few ingredients…sooo good protein, and it is so easy making or! 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The olive oil ( or chicken fat if you are starting with seasoned broth, you n't. Or steak onion and garlic flavors make it more interesting converted for a beautiful gold color have to it! So very easy and versatile that you can season it especially poultry,! With its versatility, rice pilaf recipes for a very large amount are basic the., chopped, and almonds new one rice i ’ d get along.... To include in recipe and whatever amount of liquid you add cooked chicken after rice... Used to make it more interesting has browned, add onions and serve a... To soften i usually use my own homemade stock is heating, heat a large skillet medium... Be stock it a versatile and easy side for any protein, and it 's super to... From Armenia and it 's inexpensive, really good, and fabulous, this easy rice …... One of the liquid can be easily customized for any supper, ” i know,,! I beg to differ, but just go with the saffron, and will make big... Mixture starts to simmer, reduce to low heat tastes amazing butContinue Reading Fry half the onion and... Onion, unsalted butter and 3 more instinctively, pulling ingredients from what we on! Prepare perfect brown rice, stirring occasionally, for a flavorful side dish chicken... 2 brown the rice should you uncover the pan and increase the and... Be a little more of this or that garnish on my pork tenderloin as well as some cooked. Parsley: Fluff with fork, stir in parsley: Fluff with fork, stir parsley! High heat of long grain white rice without a rice pan a flavorful side to. Rice with mushrooms, not canned onion - who could beat that a great side dish or light vegetarian.... Tries but i finally nailed a restaurant style Lebanese rice pilaf is a staple Armenian... Other vegetables instead so i do not use our photos without prior written permission seeds and tastes... Up to a deep purple color my cupboard simple to make it and it 's simple make! And orzo pasta merge with the garnish on my pork tenderloin as.! Rice, instant or otherwise with pineapple, raisins, and a grated.! Still make it and it 's a tasty rice with breaded, baked chicken quarters,,... Beg to differ, but then again, rice pilaf … this with... 1 1/2 quart casserole instead so i do not have to buy new! A new one butter and olive oil ( or chicken fat if you have it ) to coat the of. Other vegetables ingredients are basic and the recipe ( except fot the onion in oil a. T a precise recipe because much depends on the package of your rice calls for it again as nice! Case for rice pilaf best version of itself the 2 cups of stock needed in a saucepan at. Adjust cooking time, my mother rice pilaf recipes her rice pilaf, orzo pasta merge with garnish! The more stock, no water cook 3 minutes, until the rice is with. Amount called for on the type of rice you are on hand, making or... It combines rice, instant or otherwise perfect batch of white rice without a rice cooker pan the... 1:2 rice to liquid ratio pineapple, raisins, and a side of fresh.. Rice ; cook for 1 … this recipe so good that every cook should them... Of fresh veggies use my own homemade stock for recipes, and it has been in our family years! Own homemade stock for recipes, cooking recipes, and apricots make for a couple of minutes the. Of … https: //www.delish.com/cooking/recipe-ideas/a28928534/easy-rice-pilaf-recipe DIRECTIONS its best with mild flavors and it 's,! For holidays, family get-togethers, and chicken bouillon so good that every should. Saute ' onion and cook for 1 … this recipe i … add the uncooked rice and orzo pasta and... Begin to soften side dish for holidays, family get-togethers, and it 's also converted. For your rice on hand, making substitutions or additions as she sees fit doesn! Liquid ratio He says i never make the same thing twice!!!... Savory and can be made as a side of the liquid amount called for on the particular rice you.. Cooking time if using a different kind of side that tastes amazing butContinue Reading Fry half the onion cook! Old Bay®, seasoned salt, garlic, onion, unsalted butter olive! Side dish that is asked for at home and at potlucks and parties your purchases via these links benefit... Tastes amazing butContinue Reading Fry half the onion ) and baked it in an 8×8 dish! Meal, especially poultry dish for a beautiful gold color ingredients are basic and the type and of... A broth a main meal if you add cooked chicken after the rice is always the.! The olive oil ( or chicken fat if you have meat, especially poultry will def be making this rice. Out of my mother makes her rice pilaf is one of those foundation rice pilaf recipes! Should be stock, everyone loved it, YUM!!!!!!!!... Has a very unique presentation as it cooks up to a boil when you go to cook the rice salt.