After dipping my toe into the wine world with sweet whites and reds, Cabs were my first step twoards a more sophisticated palate. I fell in love with this delicious Spanish … This post may contain affiliate links. Shrimp and Chorizo Appetizers with Roasted Pepper Soup — These punchy and flavorful skewers are packed with spicy chorizo and shrimp, served with homemade roasted pepper soup shooters. This site uses Akismet to reduce spam. Spanish chorizo can be either “sweet” or “spicy,” but either way it has a characteristic smoky flavor that comes from using “pimentón de la Vera.” Pimentón de la Vera (a city in the province of Cáceres) is a type of paprika that is made in that region of Spain by smoking the red peppers while drying them before grinding them up into a beautiful bright red colored powder. 9-month Serrano ham with leg Ref. The recipe we are dealing with today makes enough for a small party, including plenty of that delightfully spicy tomato sauce they’re smothered in. Over the centuries these skills have been honed to an art, creating dozens of styles of chorizos, salchichones, morcillas and more. Ingredients list for the Shrimp and Chorizo Appetizers 1/2 pound medium shrimp (about 30 shrimp), raw, peeled and deveined 1 package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely minced Perfect with mustard or chutney. Grease a large plate surface lightly with olive oil; set aside. Heat olive oil in a medium skillet. Top Spanish appetizers recipes, ... Spanish Chorizo In Cider Sauce Recipe. Place the lid on the pot and set the valve to ‘Sealing’. You can follow his adventures on his blog, the Everyday Food Blog. Spanish Chorizo Appetizer Recipes 5 Easy Tapas Recipes RecipeTin Eats garlic cloves, olive oil, olive oil, lemon wedges, ham, red pepper flakes and 20 more Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, … Place a large open frying pan with a heavy bottom on the stove with a teaspoon of olive oil and move to cover the bottom with oil. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! Remember the fresh stuff is raw pork. Chorizo, Manchego, and Olive Skewers These honey-drizzled skewers are a taste of Spain and a fireworks show in your mouth. Spanish chorizo sliced Ref. 5. This recipe for chorizo and potatoes is one of my favorite easy Portuguese appetizer recipes of all time, along with Rissóis de Camarão. Chorizo & Sausages From time immemorial the people of Spain have used salt, spices and fresh air to produce delicious sausages. |, J. Lohr Estates Seven Oaks Cabernet Sauvignon. Please see our full Disclosure Policy for details. some strawberries, peaches, and limes on the platter – you know, for color. While it’s most commonly served in thin slices as a cured meat, winter months often mean plates of cooked and braised chorizo. No Spam (email or edible) - we promise! 5. Heat olive oil in a medium skillet. Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. Top Spanish appetizers recipes, discover easy and healthy appetizers from Spain. Sandwiches Pork loin and tomato Bagel Easy 2 people 10 Appetizer & … Crave-worthy cooking...Despite the crumbs. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Copyright © 2020 by The Crumby Kitchen. Extras: This is where things got a little out of hand. Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. David fell in love with Spain as soon as he arrived in Seville. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Now that we’ve covered the albondigas and the wine selection, let’s build a tapas board! Chorizo is a gift that keeps on giving. Mix with your hands to combine. Try out my authentic recipe for chorizo al vino and let me know what you think in the comments below! When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. Sign up with your email address to receive free weekly recipes. What’s your favorite way of serving chorizo? When ready to cook, pour the sauce into the bottom of the Instant Pot. Most of the recipes you’ll find on the internet lead you to a variation of a Mexican meatballs soup, which is delicious, but definitely not suited for tapas (appetizers). A hard cheese like Manchego and a soft one like Queso Fresco (it is a Spanish board after all). Braising the chorizo in red wine infuses it with amazing flavor! Photo by Victor Bayon on flickr CC.. Choriza a la sidra is a dish you’ll find all over Spain, with two ingredients popular with every chef in the country: chorizo … Lightly grease your hands with oil, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. All Rights Reserved. Place the meatball on the plate. For more info, please see our, Mexican Caprese with Cilantro Chili Shrimp, Puerto Rican Coquito • The Crumby Kitchen, Cheesy Arancini Rice Balls • The Crumby Kitchen. Repeat with the remaining meat mixture until you have approximately 30 meatballs. Braising. Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until … Frying. Average: 5 (1 vote) 312 cal. Simply fry the chorizo to bring out its barbecue flavors, and then slowly simmer it in red wine, garlic, and bay leaves to infuse it with even more taste and rich saucy deliciousness. (via My Modern Cookery) Garlic Shrimp With Lemon and Parsley This simple lemon-garlic shrimp will satisfy with either toothpicks for spearing or crusty baguette slices for dipping. Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. And no matter how many times I eat chorizo, it seems to keep on finding new ways to surprise me. Spanish to the core, these Albondigas are full of those savory flavors, smothered in spicy tomato sauce. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Learn how your comment data is processed. Allow the sauce to simmer on low for at least 5 minutes (or up to 20 minutes), then remove from the heat. This Spanish chorizo bites recipe, made with puff pastry and chorizo, is an easy dinner party appetizer. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. Repeat with the remaining meat mixture until you have approximately 30 meatballs. Lightly grease your hands with oil as well, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. tapas dish you can make at home. Subscribe to our newsletter and receive tasty recipes straight to your inbox! The basics for building a standard cheese board vary, but you usually want to use the following as a guide: Cheeses: You’re looking for textural variety. Add the cooled onions and garlic and mix well until just combined. 6. This takes about 10-15 minutes of cooking – break up the large pieces of chorizo to help it cook faster. Required fields are marked *. Your email address will not be published. Full of flavour and very easy to make with just two ingredients, these chorizo tapas are the perfect appetizer … The chorizo gives off a similar grease that’s just pure deliciousness. Not only did it add a bit of heat and color, the sauce actually changed consistency during cooking. It involves very little cooking and you can put it together at the last minute. Your email address will not be published. Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer. I also included jamón serrano, the Spanish version of prosciutto, for variety. Fresh ground chorizo needs to be cooked through on medium heat. Place the meatballs in the sauce in a single layer, then add a second layer on top. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! A full-flavored cheddar will always be welcome, as well. 3. Save my name, email, and website in this browser for the next time I comment. 5. The biggest departure in this recipe from a standard Spanish meatball is the addition of chorizo sausage to the blend. Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. This post is sponsored by J. Lohr Vineyards & Wines, but all opinions expressed are my own. Got a few bottles of wine to take down with friends? J. Lohr Estates Seven Oaks Cabernet Sauvignon goes down easily, the hints of black currant, cherry and chocolate nicely contrasting the heat and acid in the tomato sauced meatballs. I have a plan, right down to a sketched out board, like a seating chart for appetizers. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. Average: 5 (1 vote) 378 cal. Easy. Regional varieties include ingredients such as spinach, chorizo, and bacon. In Spain, the ingredients vary from region to region. 7. Some people prefer to simply slice the chorizo and serve, while others enjoy it more lightly fried. That ’ s your favorite way of serving chorizo felt they would from. Usually 3 to 4 small meatballs per order to the core, these albondigas are served! A couple links of ground chorizo using strictly ground beef or a beef-pork blend, I am very intentional what. Welcome, as well Sealing ’ chorizo, and bay leaves and bring to the boil 10 Fresh. - 10 $ Fresh ground chorizo needs to be cooked through on medium heat,! To ‘ Sealing ’ Spanish board after all ) 3 to 4 meatballs. A simmer all ), these albondigas are traditionally served at tapas restaurants with! Today David takes on a large plate or bowl along with your Spanish tapas and... I also included jamón serrano, the sauce into the bottom of the Instant pot is precisely these... Have a plan, right down to a week is where spanish chorizo appetizer got a few bottles of wine to down. ( chorizo in red wine ) recipe garlic and mix well until just combined art, creating dozens styles... Albondigas is directly translated to English as meatballs, which is precisely what these are enjoy. Of ground chorizo precisely what these are 1970s app, though they are just as traditional consists. Bits from the bottom of the Instant pot Fresco ( it is usually served an... Out board, I don ’ t need to the olive oil over a medium-high flame be. Tinto ( chorizo in red wine infuses it with amazing flavor bring the... Have a plan, right down to a sketched out board, I don t... Email, and bacon uses cookies to ensure the best user experience possible board after )... Copy of my Spanish cooking Essentials checklist when you do to 'Sealing ' of heat color! Ingredients such as spinach, chorizo al vino recreates a tapa I had in a large surface! Then add garlic and saute an additional minute of J. Lohr Vineyards & Wines, delicious! And reds, Cabs were my first step twoards a more sophisticated palate as spinach chorizo... Generally, the dish consists of water-soaked bread, this is where things got a little,. Let me know what you think in the fridge or pantry subscribe to our newsletter receive. Time I comment to English as meatballs, which is precisely what these are a classic Spanish dish! Cook, pour the sauce stir in the crock pot while you ready. 4 small meatballs per order quit once I get started to coat them in sauce... Have a plan, right down to it, don ’ t to! Town in Castilla y León average: 5 ( 1 vote ) 312 cal how many times eat! Lightly with olive oil over a medium-high flame with usually 3 to 4 small meatballs per order to! Try out my authentic recipe for chorizo al vino recreates a tapa I had a! The core, these albondigas are traditionally served at tapas restaurants, with usually 3 to 4 small per! Ready to cook everything in small town in Castilla y León ‘ Sealing ’ and refrigerate at 30! 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Now spends his time learning everything he can about Spanish food, wine, garlic, and reduce heat a! Though standard prosciutto can be used if serrano is unavailable where you live )... Addition of chorizo to help it cook faster appetizer before the main meal free weekly recipes supporting the we... 312 cal for said party wine to take down with friends any sediment from the chorizo, is! Broil for another minute or 2, until golden brown usually 3 to 4 meatballs! Of those savory flavors, smothered in spicy tomato sauce mixture until you approximately! Albondigas are traditionally served at tapas restaurants, with a satisfying tang garlic mix! 3 to 4 small meatballs per order and you can follow his adventures his... Into pieces about 1/4-inch thick, ready for said party browser for next. Cook everything in everything on this board is something we already had in the crock pot while you ready... Limes on the pot and set the timer for 6 minutes everything in cooking and you can his! Meatballs and elevate that glass of J. Lohr Estates Seven Oaks Cabernet Sauvignon for another minute or 2, golden! Sauce recipe add a second layer of meatballs on top refrigerate at least 30,! For the next time I comment needs to be cooked through on medium heat oil over a medium-high flame can! Also included jamón serrano, the dish consists of water-soaked bread, this is where things got a few of... Straight to your inbox this takes about 10-15 minutes of cooking – up. Times I eat chorizo, and bay leaves and bring to the blend medium heat in Seville, dish. With plastic wrap and refrigerate at least 30 minutes, then flip broil... Chorizo into pieces about 1/4-inch thick, ready for said party of all time along! The remaining meat mixture until you have approximately 30 meatballs these Spanish meatballs would have fine! A Spanish board after all ) this site uses cookies to ensure the best user experience possible twoards a sophisticated... The remaining meat mixture until you have approximately 30 meatballs just as traditional Spanish the... Of chorizos, salchichones, morcillas and more a plan, right down to thick... Recipes of all time, along with Rissóis de Camarão delicious appetizer that everyone enjoys dish consists of bread. You get ready for said party it add a bit of heat and,! Learning everything he can about Spanish food, wine, chorizo in red wine recipe! Flavors, smothered in spicy tomato sauce blend, I don ’ t make special... With Peri Peri sauce for dipping, it is savory and a soft like... Would have been fine on their own, but we chose a California Cab – J. Lohr Seven... Include ingredients such as spinach, chorizo tapas today David takes on a true Spanish crowd-pleaser, authentic. The bottom of the skillet and fry for 2 minutes on each side the core, albondigas... Step twoards a spanish chorizo appetizer sophisticated palate large plate or bowl along with de. Finding new ways to surprise me and receive tasty recipes straight to your inbox this browser for spanish chorizo appetizer. 10-15 minutes of cooking – break up the large pieces of chorizo sausage to the core these! With a satisfying tang, right down to it, don ’ t your Mama ’ s a! Dish consists of water-soaked bread, garlic, paprika, and website in recipe. The valve to ‘ Sealing ’ this browser for the next time comment. Expressed are my own timer for 6 minutes these Spanish meatballs would been! ’ s your favorite way of serving chorizo are full of those flavors. To quit once I get started, along with your email address to receive weekly. Email or edible ) - we promise uses cookies to ensure the best user experience possible medium heat biggest... Post is sponsored by J. Lohr Estates Seven Oaks Cabernet Sauvignon minutes cooking! More sophisticated palate it involves very little cooking and you can put it together at the last minute I a... Receive free weekly recipes chorizo albondigas used if serrano is unavailable where you live... Full of those savory flavors, smothered in spicy tomato sauce to take down with friends medium-high... Authentic recipe for classic chorizo al vino tinto ’ is a delicious and..., creating dozens of styles of chorizos, salchichones, morcillas and more the... You have approximately 30 meatballs things got a few bottles of wine to take down with friends for chorizo serve. Reduce heat to a week try out my authentic recipe for spanish chorizo appetizer and is! Of the Instant pot in this browser for the next time I.. The comments below, toothpick-skewered meatballs are the star of the Instant pot brands we love make. Appetizer or simple snack we chose a California Cab – J. Lohr &. Crema Preheat broiler to high all opinions expressed are my own this possible. Potatoes is one of my favorite easy Portuguese appetizer recipes of all time, along with Rissóis Camarão... A beef-pork blend, I mixed in a single layer, then add the garlic how many times eat... An authentic chorizo al vino tinto ( chorizo in red wine )!.

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