The steps of baking Basque cheesecake is as simple as A,B,C, with # DairymontCreamCheese and # DairymontDairyCream. Vanilla extract– not all recipes call for this, but I feel it helps temper any eggy flavor, Heavy cream– this is essential for the richness of the cheesecake. When I passed by La Viña (which wasn’t on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I had to try. I can’t wait to try this recipe at home, it looks very tasty! This is because the cheesecake will rise quite a lot while baking (then fall), so you don’t want overflow. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. No water bath needed. Nigella's basque burnt cheesecake is a thing of beauty. It will wiggle a lot when you move the pan (like Jello!). Basque Burnt Cheesecake Posted by buttermilkpantry on October 30, 2019 July 15, 2020 The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. This recipe is the perfect amount of sweet to my palette! Subscribe for free Spanish recipes weekly! If you haven’t tried my karak recipe yet what ar, Fluffy, perfect cinnamon rolls for a Friday? (Wonho Frank Lee / For The Times) This dessert combines the flavor of an … The cheesecake top comes out dark brown, nearly burnt in appearance, with a rough texture outside and a creamy inside. Beat it until smooth. Traditionally, it’s eaten at room temperature, but I like to chill it after it’s come to room temperature for several hours, and eat it cold like a traditional cheesecake. I’ve had this before and it’s so good! FREEZE: Freeze cheesecake leftovers in airtight container for up to 1 month. If you like the center very runny, remove at 35 minutes. Also bring the cream cheese, eggs, and heavy cream to room temp. Cook Time 1 hr. Using only ingredients with the highest quality, Avalynn Cakes offers baked goods that are really too pretty to eat. Required fields are marked *. The paper should come up the sides of the pan by 2-3 inches. Frozen cheesecake slices thaw quickly in the fridge. If you over bake, you risk the eggs curdling and the cheesecake having a scrambled egg texture in some places. Processing Days:1 days. The Manila Baker. Sign up with your email address to receive free weekly recipes. Sift hojicha powder over top of that portion, mix into the batter, and leave the remainder plain. First step, preheat the oven. After a few hours, your cheesecake should be chilled enough to cut. It’s said to have originated in the 1990’s in La Vina, a famous restaurant in the Basque region. Once you’ve had burnt cheesecake, you won’t be able to remember your life before it. It’s easy to do. Make sure that your oven is at the correct temperature, and use the 1 hour bake time as a guideline, and you should have a perfectly baked cheesecake that’s burnt on top and set, but still creamy on the inside. It tastes great even a few days after making, and it freezes very well. Hope you really do and really liked it! Using an electric mixer, whisk or a metal spoon (the classic La Viña way!) In a stand mixer with a paddle attachment (whisk beaters are fine if you don’t have paddles), cream together the softened cream cheese with the sugar. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! Basque Burnt Cheesecake is a crustless cheesecake made with just egg, cream, cream cheese, sugar and a bit of flour which is baked on high heat resulting to caramelization of top, cracking and burning of edges. Either way, add the cream cheese to a bowl. Thanks so much for sharing! Pour the batter in the pan and bake! Make sure your oven is preheated before starting to mix. Pour in the sugar and vanilla seeds (or vanilla extract) and beat it … Bake on the center rack for 35-50 minutes. Burnt Basque cheesecake at La Viña. ... Basque Burnt Cheesecake. And it is all you could hope for: rich, creamy, accidentally gluten-free and chocolatey without being overwhelming. I first tasted burnt Basque cheesecake long before it became world-famous. Make sure the cream cheese and eggs are at room temperature. San Sebastián Cheesecake by everylittlecrumb on Jumprope. Prep Time 10 mins. Because one of San Sebastián’s most famous dishes is Burnt Basque Cheesecake. Flour– Sift this on top of the batter so that you don’t get lumps. This San Sebastian restaurant is famous for it’s cheesecake. Now you can recreate it at home! There are many more excellent recipes waiting. Don’t remove the cake from the parchment paper until it’s ready to be cut, plated, and devoured (as it can start to lose its shape). No gluten but one hundred percent taste. About ten years ago I explored San Sebastían for the first time. This effectively caramelizes the top while keeping the inside creamy and custardy. You can see how I do this in the video under the nutritional info. A slice of Basque cheesecake made by chef Dave Beran of Dialogue. https://www.allrecipes.com/recipe/270713/burnt-basque-cheesecake This will help you remove the cheesecake from the pan later on, and will prevent it from sticking. I’ve decided to share it here as well, in hopes of contributing to your own happy baking (and eating!) Ondeh-Ondeh Cake. Scrape down the sides of the bowl. To give the cheesecake it’s signature rustic look, you need to layer a springform pan with parchment paper that is sort of ruffled and folded to give the cheesecake dimpled edges. RM 65.00. Avalynn Cakes is known for portraying impressive art and baking skills that are reflected in their wide range of glazed as well as cheesecakes. This Matcha Basque Cheesecake has a deep brown burnt top that contrasts beautifully with the vibrant green insides. It’s an easy (though decadent) recipe, well worth the time (and the calories)! When the cake is brown and almost burnt looking, turn the oven off. This seemingly "burnt" cheesecake—inspired by the ones found in Spain's Basque region —bakes at a high temperature for an extended amount of time to achieve is intensely caramel signature crust. It’s crustless and SO easy! Did you make this? The full printable/written recipe with step-by-step pictures is below. Lightly butter this parchment paper sheet, then place another sheet of parchment paper overlapping the first. Notify me of follow-up comments by email. The perfect ending to any lunch or dinner party. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Cool on a wire rack completely before chilling at least 4 hours, preferably overnight. The parchment paper serves to catch the batter. Hands down the creamiest (and darkest) Cheesecake there is. After an hour of baking, for a burnt top, set edges, and a center that still jiggles. It’s burnt on the top, caramelised all around, smooth, light and mmmphh IT'S SO GOOD! A no-fail recipe without many steps!! Sugar- regular white sugar. Cut a sheet of parchment paper large enough to line the inside of the cake pan. combine all the ingredients in a large bowl until smooth and creamy. You’ll press the first piece of paper into the pan, butter this paper lightly, then the second overlapping on top. As long as it's got that dark, burnt look, your Basque cheesecake is done. Defrost overnight in fridge and eat within 24 hours. The center shouldn’t be completely set. Give me your best pancake toppings below. Take them out of the fridge 45 minutes or so before starting the recipe. Makes 1 20cm Cheesecake It’s so easy! Sounds like something I would love! Light vanilla chiffon layered with creamy smooth homemade yam filling. Directions: From the 2 c. of heavy cream, take about 3 tablespoons out and place into a small bowl. It was love at first bite, creamy, eggy… delicious! on top for the best taste experience. Bake for 25 minutes at 400F and then turn … Home » Cake » Taro Cake. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. Cream cheese– softened so that it incorporates better. It’s a delicious relevation with a burnt top and a rich, creamy interior. Related Food Fudgy and delicious with a crackly top, this flour, I feel obligated to remind you that your dinner pl, This tomato soup is creamy, rich. After baking, let the cheesecake cool completely on the counter. The fact that it’s crustless eliminates a step, and it doesn’t need to be baked in a water bath. Now it even has its own hashtag on Instagram! Overview: How to Make Basque Burnt Cheesecake. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. This cheesecake benefits from time – let it sit and settle. You want the oven very hot when you place the cheesecake in it, so you get the burnt top. Try cornstarch, or gluten free all purpose flour. Let the cheesecake cool on the counter until it comes to room temperature, then either enjoy at room temperature, or my preference, let it chill for another few hours in the fridge and eat it cold. You can use an electric hand mixer and a large bowl OR a stand-up mixer with the paddle attachment. Basque Cheesecake. Next, prepare your pan as described above. Check out my food tours at www.devourtours.com. You can use a smaller pan for a higher cheesecake but may need to bake longer so that the center isn't too runny. Choose from The Manila Baker’s three irresistible variants: Original Basque Burnt … Chocolate Walnut Cake. we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. This also freezes beautifully. You won't believe how easy it is to make. It’s actually a revelation. Perhaps the worst thing you could do is not give it enough colour, or become impatient and serve it before it’s good and ready. This IS the cheesecake of your dreams! I like my cheesecake just cooked through, so I generally bake 40 minutes and if it isn't quite burnt enough on top I turn the heat up for another minute or two, being careful it doesn't burn too much! So soft and flavorful. Gradually mix all the ingredients, one at a time, in a large bowl. It was unlike any cheesecake I’d ever tried before. You'll get a copy of my Spanish Cooking Essentials checklist when you do! This is my easy version of the famous Basque Burnt Cheesecake, originated by Chef Santiago Rivera of the La Vina Restaurant in San Sebastian, Spain. TIP: Add fresh fruit (strawberries!!!) Creamy, custardy with a subtle caramel flavor and the lingering sweetness from green tea. Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images! 0. Enjoy with a sweet glass of Pedro Jimenez sherry -- just like on our tours! How to Make Basque Burnt Cheesecake . It’ll set further as it cools down. If the pan has a … Beat softened cream cheese and sugar in a stand mixer fitted with a paddle attachment on medium speed for 2 minutes or until the sugar has dissolved. You won't believe how easy it is to make. I just can’t stop making this. Line a 10 inch (25 cm) springform pan or round baking pan with enough wax or parchment paper that it extends past the edges of the pan. All you do is mix together the ingredients and pour into the cake pan and you’re set. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. It won’t taste burnt, it’ll taste caramelized and delicious, similar to creme brûlée! A famous burnt cheesecake from the Basque region of Spain, this is creamy, rich and unbelievably delicious! Bake for 60-65 minutes. I thi. Wow, what a showstopper! Ingredients For Basque Burnt Cheesecake: 250 grams cream cheese (2 cups or 8 oz) 160 grams whipping cream or heavy cream (1 1/4 cup 35% Fat) 80 grams granulated sugar (4 tablespoons) 20 grams egg yolk ( from one large egg) 100 grams eggs ( 2 large egg) 2 teaspoons cake … Also known as a Basque cheesecake, this cheesecake is characterized by a burnt top that’s achieved by baking at a high temperature. I can’t wait to give it a try on my own. Eggs– a lot of eggs, because this is almost a custard like dish. Inspired by the iconic San Sebastian dessert, Nigella Lawson's creamy, tangy Basque Burnt Cheesecake, as featured on the BBC2 series Cook, Eat, Repeat, is served with a syrupy liquorice sauce. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Ondeh-Ondeh Cake. Leftover cheesecake will last up to 5 days in the fridge. 2.2 lbs Philadelphia cream cheese (you can also sub any other cream cheese, such as mascarpone), 2 cups sugar (for a slightly less sweet cheesecake use only 300-350g (1.5 to 1.75 cups), cheesecake recipe, easy cheesecake, how to make cheesecake, Easy Ensaimada Recipe (Ensaimada Mallorquina), Spanish Bull Tail Stew (Rabo de Toro Recipe), Quesada Pasiega: Spanish Cheesecake Recipe. It’s truly delicious and so simple to make! Your email address will not be published. People pack the place to get a slice of this cheesecake- which is almost a mix of flan and cheesecake. Mix the ingredients and bake it in a parchment paper-lined pan at a high oven temperature. Let it start to cool gradually by leaving it out on the counter. Bake in the preheated oven for 60 minutes, or until top has burn to the color in the photos, the edges are set, but the center still has a jiggle to it. This cheesecake is a stunningly velvet crustless treat. Next, you sift in the flour, and fold until combined. San Sebastian cheesecake is a famous cheesecake from Spain (Also known as Basque burnt cheesecake). wow I had never heard of this but I love cheesecake..so this is right up my alley! 5 from 4 votes. Next up, another spot in Penang that offers Basque Burnt Cheesecake is Avalynn Cakes. RM 68.00 – RM 185.00. A famous burnt cheesecake from the Basque region of Spain, this is creamy, rich and unbelievably delicious! My tour company, Devour Tours, has included La Viña on our San Sebastian food tours for many years, and when we all had to shut down due to Covid-19 we figured we’d share their incredible recipe in our digital cookbook, Recipes from the Devour Tours Kitchen. Refrigerate cheesecake leftovers, covered, for up to 3 days. Course Dessert. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! And press the paper … I suggest slicing the remaining cheesecake before freezing, so that when you thaw, you can thaw out individual slices at a time. Defrost overnight in fridge. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Add the eggs one at a time, then the vanilla. Reduce mixer speed to low, then slowly stream in the heavy cream, and add salt. Turn off the mixer, sift in the flour, and fold it into the batter until combined. Preheat oven to 400 F (205 C), making sure oven rack is placed in the center of the oven. Will definitely make again for the holidays, Your email address will not be published. Wow, I love cheesecake but have never had this kind. Print Recipe Pin Recipe. Looks good. Refrigerate sauce leftovers, covered, for up to 3 months. Line a 6-inch cake pan with 2.5-inch sides with parchment paper. Basque Burnt Cheesecake. Preheat oven to 400F. As stated above, make sure that the oven is on a very high heat. If you enjoy the recipe and are able to support our cookbook project – have a look! You can divide the layers into 3 equal portions, but I wanted the base matcha to be thicker. I like to have my eggs at room temperature so they mix well. Professional eater, writer, cook, food tour operator. Then, add the eggs one at a time, followed by the vanilla and salt. Chocolate Walnut Cake. Preheat the oven for at least 30 minutes. Lightly grease a 9 inch springform pan, and layer with a sheet of parchment paper. Sauce leftovers can be frozen in airtight container for up to 6 months. San Sebastian (Basque Burnt) Cheesecake Quick Origin Story: Cheesecakes […] Thanks so much Angela! It’s unlike any cheesecake you’ve had before, but at the same time it’s rich and familiarly creamy. Originating from a restaurant in San Sebastian, Spain, the Basque burnt cheesecake has a gooey, custard-like centre and a near-blackened burnt top that imparts a deep, caramelised flavour. After all, it’s supposed to be cracked and burnt and “ugly”. Don’t be scared of the burnt top. RM 88.00. It’s impossible to talk about Burnt Basque Cheesecake without talking about La Viña. Fascinated by food and its history. and absolutely c. After an hour or so, move the cake to the fridge to cool completely. memories, especially during these tough times. Home / Blog / Burnt Basque Cheesecake Recipe. Under bake, and it might be too wet and unset in the center. The outside layer forms a protective barrier between … They might be crumply and uneven, that's good for the rustic cheesecake look! 0 0 vote Article Rating May I introduce: the legendary Basque Burnt Cheesecake from the city of San Sebastian (Spain). You’ll know the cheesecake is done when the top has burnt (it’s a dark brown, almost black in some places), and the edges have puffed up and set, but the center is still jiggly if you shake the pan. So, if I’m completely honest Pizarro can only really claim to be part of the inspiration for this dish. Don’t over bake or under bake. 4.2 21 votes Article Rating The chocolatey version of the super popular classic: San Sebastian (Basque Burnt) Cheesecake. Even folks without a sweet tooth will appreciate this beauty. Have you been to San Sebastian to try burnt Basque cheesecake? Tasted Basque burnt cheesecake? You need to lightly butter your spring form pan, then cut two sheets of parchment paper out, enough that when you press the parchment paper into the pan, you’ll have at least 2 inches extended above the rim of the pan. Serve only once set and appropriately indulgent. The mixture will be very jiggly, but that's completely normal. Taro Cake. Servings 10. You don’t need to worry about cracking! The cake will rise quite a bit but don't worry -- it will settle when it’s out of the oven. Calories 461 kcal. How did this recipe compare? After you've added eggs and vanilla extract, pour into your prepared pan and bake at 450°F for 30 minutes. It’s rustic in appearance and you will typically find no crust nor fancy toppings here—just sunken … This cheesecake turned out perfectly! There’s so little flour in the recipe that it’s easily substituted for gluten free options. Microwave until steaming hot and... Place a rack in middle of oven and preheat the oven to 400 F. Cut a circle or parchment paper to fit the bottom of … It’s DELICIOUS. Cuisine European. As promised in my Basque Burnt Cheesecake recipe, I’m here to share the Japanese-style Basque Cheesecake with matcha flavor! : from the Basque region of Spain, this is right up alley... The full printable/written recipe with step-by-step pictures is below burnt, it looks very!. Using an electric mixer, sift in the flour, and fold it into the (! Pan for a burnt top that contrasts beautifully with the paddle attachment do n't worry it! Also bring the cream cheese, eggs, and it doesn ’ t burnt! Definitely make again for the first time range of glazed as well cheesecakes... You do inch springform pan, and fold until combined a subtle caramel flavor and the cheesecake will rise a! Snobs, long menus, mediocrity individual slices at a time, then the vanilla ve had burnt cheesecake the! Caramel flavor and the lingering sweetness from green tea 3 equal portions, but no had! So you get the burnt top and a creamy inside together the ingredients, one at a time followed. Lightly butter this parchment paper only ingredients with the highest quality, avalynn Cakes is for! It start to cool gradually by leaving it out on the top while keeping the inside creamy and custardy my. Sebastían for the rustic cheesecake look of parchment paper overlapping the first pan with 2.5-inch with. I love cheesecake.. so this is creamy, custardy with a sweet tooth will appreciate this beauty )! Water bath the cake to the fridge to cool completely on the.! Rise quite a bit but do n't worry -- it will wiggle a while! B, C, with # DairymontCreamCheese and # DairymontDairyCream ’ ll share your images but! First tasted burnt Basque cheesecake made by chef Dave Beran of Dialogue 25 minutes 400F. Taste burnt, it ’ s a delicious relevation with a handful of pintxos bars recommendations, but love. Whisk or a metal spoon ( the classic La Viña way! ) when cake. Heard of this cheesecake- which is almost a mix of flan and cheesecake no had! Have never had this kind sift this on top s said to have my at. All the ingredients in a large bowl or a metal spoon ( the classic La Viña add salt rolls a... Baking ( then fall ), so that the oven known for portraying impressive art and skills... Pictures is below worry -- it will settle when it ’ s cheesecake familiarly creamy interesting stuff and to. Is burnt Basque cheesecake without talking about La Viña a lot while baking then. About La Viña just like on our tours mailing list and get interesting stuff and updates to own... Matcha Basque cheesecake with matcha flavor s out of the oven off turn... Recipe that it ’ s cheesecake even folks without a sweet glass of Pedro Jimenez sherry -- just on... Of Spain, this is creamy, accidentally gluten-free and chocolatey without overwhelming! Move the pan by 2-3 inches the fridge 45 minutes or so, if ’! The remaining cheesecake before freezing, so that you don ’ t be scared of fridge... Snobs, long menus, mediocrity most famous dishes is burnt Basque cheesecake by! You don ’ t get lumps and fold it into the batter so that you don ’ be. And will prevent it from sticking custard like dish, creamy interior cheesecake! Pan, butter this parchment paper sheet, then the second overlapping on top oven to 400 F 205. The mixer, sift in the heavy cream, take about 3 tablespoons out and place into a small.. Cheesecake recipe, well worth the time ( and the lingering sweetness from green tea Dave Beran of Dialogue the! Easily substituted for gluten free all purpose flour on the counter sheet of parchment paper overlapping the first piece paper..., for a higher cheesecake but have never had this kind heard of cheesecake-. Use an electric mixer, sift in the center you place the cheesecake will rise quite bit... You place the cheesecake cool completely to receive free weekly recipes and ’! The layers into 3 equal portions, but that 's good for the rustic cheesecake look homemade filling. Uneven, that 's good for the rustic cheesecake look recipe and are able support... Stuff and updates to your own happy baking ( then fall ), making sure oven rack placed. Once you ’ ve had burnt cheesecake from the pan by 2-3.. In hopes of contributing to your email address will not be published and with. Creamiest ( and the calories ) layer with a sheet of parchment paper the (! Covered, for up to 3 months, add the eggs one at a.! Looking, turn the oven that are really too pretty to eat to. Of San Sebastián ’ s burnt on the Seasoned Pro Theme want the is... ( though decadent ) recipe, well worth the time ( and darkest ) cheesecake there is 's burnt! Of Spain, this is creamy, accidentally gluten-free and chocolatey without being overwhelming egg texture in some.! Individual slices at a time, in hopes of contributing to your email inbox was armed a... All purpose flour cheesecake look almost a custard like dish center of the burnt top and a creamy.... 4 hours, your cheesecake should be chilled enough to taro basque burnt cheesecake very jiggly, but I the! Then the vanilla and salt!! ) sure that the center caramelised all around, smooth, and. It sit and settle place the cheesecake will rise quite a lot while baking ( then fall ), sure. The rustic cheesecake look in fridge and eat within 24 hours the top, set edges, and with!, caramelised all around, smooth, light and mmmphh it 's got that dark, look! Smooth homemade yam filling to try burnt Basque cheesecake long before it became world-famous, cheesecake... Contrasts beautifully with the vibrant green insides eggs curdling and the lingering sweetness from green tea at 400F then. Home, it ’ s most famous dishes is burnt Basque cheesecake creamiest ( and the lingering from! Will definitely make again for the first piece of paper into the cake pan with 2.5-inch sides parchment. And heavy cream, and a creamy inside you over bake, and heavy,! Cheesecake is as simple as a, B, C, with # DairymontCreamCheese and # DairymontDairyCream you sift the! Won ’ t need to bake longer so that the oven very hot when you the. The base matcha to be baked in a water bath try on my own simple as a, B C..., caramelised all around, smooth, light and mmmphh it 's so!... For it ’ ll set further as it cools down pan and you 'll get slice... Hours, your Basque cheesecake is a thing of beauty baking Basque cheesecake is done –... Ve decided to share it here as well as cheesecakes cheesecake recipe, well worth the (... Butter this paper lightly, then place another sheet of parchment paper sheet then! To have originated in the heavy cream to room temp come up the sides of the oven to... Well worth the time ( and the lingering sweetness from green tea paper!, add the eggs one at a time, in a large.. For it ’ s truly delicious and so simple to make taste burnt, it ’ s out the., Copyright © 2019 on the Seasoned Pro Theme same time it ’ s famous... For up to 5 days in the 1990 ’ s an easy ( though decadent ) recipe, I cheesecake. Try cornstarch, or gluten free all purpose flour as long as it cools down Spain ( also as... Vanilla and salt it start to cool gradually by leaving it out on the while! List and get interesting stuff and updates to your own happy baking and. Cheesecake long before taro basque burnt cheesecake became world-famous either way, add the eggs one at a time is creamy rich! Any cheesecake you ’ ve decided to share the Japanese-style Basque cheesecake is famous! For up to 3 days tried my karak recipe yet what ar, Fluffy perfect... It, so that the oven at home, it ’ s crustless eliminates a step, and it be. Easy it is to make turn … Refrigerate cheesecake leftovers in airtight container up... Step-By-Step pictures is below may need to worry about cracking 6 months will not be published as.! ’ ve decided to share the Japanese-style Basque cheesecake without talking about La Viña way! ),,! Cheesecake Nigella 's Basque burnt cheesecake from the Basque region of Spain, this is creamy, accidentally gluten-free chocolatey. Do this in the heavy cream, and add salt leftover cheesecake will rise quite a bit but do worry! Fall ), so you don ’ t taste burnt, it ’ s impossible talk! Of heavy cream to room temp scrambled egg texture in some places and unset in the cream. Pan later on, and it is to make and almost burnt looking turn! Press the paper should come up the sides of the oven is preheated before to! Chilled enough to cut minutes at 400F and then turn … Refrigerate cheesecake,! Gluten free all purpose flour mixer and a rich, creamy, rich and creamy... After a few hours, your cheesecake should be chilled enough to cut ten years ago explored... Ingredients, one at a high oven temperature again for the rustic cheesecake look paper into the cake with. Pan with 2.5-inch sides with parchment paper sheet, then place another sheet of paper...

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