https://waitrose.pressarea.com/recipe/details/78/Course_1/931 Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. I'm pretty sure it will freeze and thaw nicely. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. No haven't tried the cheese but will be doing so! Daily Mail. Often served on its own or with Wensleydale cheese. That's great. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Often served on its own or with Wensleydale cheese. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. 7 oz Demerara sugar Yorkshire Tea; View All Tea & Coffee. A delicious moist, fruited tea loaf recipe. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. I've been looking for an easy tea loaf recipe and came across your's. HOW TO MAKE TEA LOAF . Yorkshire Curd Tart made with Cottage Cheese is a dream to make. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! These wickedly naughty little loaf cakes are truly made in Yorkshire. I’m pleased that you like the recipe. Once the mix is smooth, pour into the pre-lined tin and bake for 1 hour 45 minutes Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure.You could also use fruit flavoured teas such as Tisanes from the famous Bettys and Taylors Teas in Harrogate. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. Some tea will still remain in the bowl … This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … I'm so pleased that you liked it. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. This was the best Yorkshire Tea Loaf I've ever made and a great hit with everyone who was lucky enough to get a slice. Great recipe. Tip – the tea loaf can be baked and then frozen once cooled if preferred. This particular recipe came from Waitrose and I have to confess I'd never even heard of Yorkshire Day until I picked up the card!! This T Loaf is an absolute winner and a joy to bake, so much so that I’ve made it for the seventh time in so many days. I totally agree that it's great with a cup of Yorkshire Tea. I'm so pleased to hear this. ), Total Carbohydrate I'm so pleased that you and your family like it. Tag me on Facebook at, « Hazelnut and Nutella Elegant Heart Valentine Bundt Cake. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). Leave in the tins to cool completely before turning out. Does wholemeal flour will be too dry? Pour into a prepared 2lb loaf tin or into two 1lb loaf tins if you prefer and into a pre-heated oven for roughly an hour depending on your oven, or if using 2 tins bake for 40 mins, test the loaf by gently inserting a skewer into the centre and if it comes out clean, the loaf is cooked. We had it for tea with Wensleydale cheese and it went down a treat. Hi Lynn. HOW TO MAKE TEA LOAF . You'll have time to plan ahead as the fruit will require several hours of soaking in the tea. Drain and reserve the liquid. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. Mix thoroughly. Add any of the optional ingredients, if using. Grease a 2 lb. I wonder if freshly brewed coffee would work? Grease and line the base of a 450g loaf tin (approximately 17x10x8cm) with baking parchment. Family requested bake again as soon as finished. Leave the tea to steep for five minutes – you need a strong brew! ? I am the most basic of cooks. Washington Post. Make a well in the centre and add the melted butter and beaten egg. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). Made this many times now, turns out perfect every time, family and friends love it. Spoon the mixture into the prepared tin and bake in the oven for 45 minutes or until a skewer inserted in the … They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. Cover and soak overnight, or until the fruit is plump. This Treacle and Glacé Ginger Parkin is another favourite with deep flavours of dark treacle. Preheat oven to 180 C / Gas 4. Alternately you can bake this in a 900g loaf tin for 60 - 75 mins or until a skewer inserted in the centre comes out clean. Not everyone loves tea in their tea cakes. Thanks Janice. That's why it's best to pour the freshly brewed, slightly cooled, tea over the fruit straight away. At Yorkshire Tea, we do things properly. I'm so pleased that you like the recipe enough to make it so often and that the family and work colleagues like it too. Required fields are marked *. Add the eggs into the soaked mixed fruit, followed by the sugar. The fruit is soaked overnight in Yorkshire tea. Do you know if it will be ok to freeze it? No butter. It's great, isn't it? Hi Michele. Sometimes I can't stop making this recipe. The recipe said to use a 1lb loaf tin but I only had a 2lb tin which was fine. Often served on its own or with Wensleydale cheese. This is a really simple recipe and can be made with little effort. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings I don't think it will make it too dry as there is quite a lot of liquid in there anyway. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Sorry to hear that it didn't rise as much as you would have liked. Equipment and peparation: You will need one pleated bread loaf … Add the eggs into the soaked mixed fruit, followed by the sugar. Mix thoroughly. Read More…. Hi Jo. I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! Love this recipe. This is great to hear. So easy to Make! 4 mins would be a good time. Very tasty and moist. Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. In the absence of greaseproof paper, try not to use foil. 3/4 Pint Freshly Made Tea 2 Medium Eggs . Pop the fruit into a large saucepan and pour over the tea. Soak the dried fruit in the tea for 8 to 24 hours for best results. My name is Lynn Hill. Stir well until thoroughly combined. Grease and line a 900g It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf. Scatter the flour over the surface of the mixture. Thanks Barbara. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 mins......perfect. Mix thoroughly. It involves using the choicest fruits which are infused overnight with the tea. Such as Wensleydale Cheese. Lovely moist tea loaf can I freeze one ? One other option, was your oven at the correct temperature before you placed the two cakes in the oven? Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. I made it in a 2lb tin and baked it for 75 mins, it was perfect. PrivacyPolicy. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Thanks, Pamela. I think you'll love these recipes. Add any of the optional ingredients, if using. In a large bowl, add the freshly made tea to the mixed dried fruit. I've used Guinness on one occasion. Looking forward to baking tomorrow. Rumour has it that it was first created by a small … I made this excellent recipe yesterday and it turned out wonderfully well. I plan to soak my dried fruit tonight and make the loaf tomorrow. Yorkshire Tea Loaf. As an alternative to tea, take a look at my version with coffee and spelt flour. ▢ I've never actually frozen this cake. Keep up the good work. © 2020 by TraditionalHomeBaking I often advise investing in an oven temperature because it can take an extra 10 mins or so for an oven to come up to temperature. Always tastes great and keeps well. 4 Fold in the dried fruit and 4 tbsp (60ml) of the reserved Yorkshire Gold tea. The Guardian. Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). https://jamesbonfieldrecipes.wordpress.com/.../yorkshire-brack-or-tea-loaf Making sure there are no air pockets to create freezer burn. Just make sure that you leave the fruit to soak for a minimum of 4 hours. Very easy to make a delicious moist fruit cake,will become a favourite. To make a moist fruit tea loaf. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). Yes you can. I also ended up making the second batch as muffins, because I seem to have misplaced my loaf tin... they are AMAZING as muffins though. Have a great Yorkshire day and make the most of it with a welly wanging contest in the back garden! Wrap it well to avoid freezer burn. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. To honour that county I used Yorkshire Tea to soak the fruit. Interesting to hear that you don't add eggs in your recipe. Glad you like it. Turned out great and so tasty. Often served on its own or with Wensleydale cheese. A perfect addition as part of an Afternoon Tea menu. Method. I'm so pleased that you, your family and friends like it too. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats. Hmmm, made this today but, though delicious, it didn't really rise much and is rather hard and dry on the outside, more moist than cake usually is on the inside. Thanks. Thank you! Hi Lynn, In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. Which is fine really, because wholemeal flour does generally make cakes a little denser anyway. But I managed to batch cook muffins and a cake with this recipe. This is to allow the fruits to plump up by soaking up as much of the tea as possible. Your email address will not be published. The fruit is soaked overnight in Yorkshire tea. But it may make the cake texture a little denser. Yorkshire Day was created to raise the profile of the county's heritage. This easy moist fruit tea loaf or tea bread as it's sometimes called, will keep for up to a couple of weeks if wrapped in baking parchment and kept in an airtight container. Yorkshire Tea. A perfect addition as part of an Afternoon Tea menu. I'd be interested if you have any insight into why it ended up as it did. 610 g I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. Yes, if you mean to add it to the cake batter. There's no need to empty any remaining tea after soaking the dried fruit. Grease a large 23x12cm (9x5 in) loaf tin. I am also the writer and recipe creator for Traditional Home Baking. Let's make a proper brew with tea from Taylors of Harrogate. This has been enjoyed throughout the family and work colleagues and have been requested by my brother to bake him another ASAP! Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. I have made this twice now, and it is phenomenal! Soaking the fruit in fruit tea works very well too. 'Brack' is the name given to a fruity cake made without any fat, (apart from what occurs naturally in the eggs). Cover with a clean tea towel and leave overnight. foodgawker. Good to hear that you were able to bake it in a 2lb loaf tin. To honour that county I used Yorkshire Tea to soak the fruit. Make a well in the centre and add the melted butter and beaten egg. I look forward to trying your fantastic recipes xx. From the way we source our tea, to how it's packed, we don't cut corners. It uses Cottage Cheese as an alternative to fresh Curd that is normally found in a curd tart. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there. 1 Make a small pot of tea using 3 Yorkshire Gold tea bags and 250ml boiling water. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar This site uses Akismet to reduce spam. Do let me know how you get on. The first time, I used all dried cranberries and added some cinnamon in with the ground black tea, and the second time, I used a mix of cranberries, apricots, and dried orange slices and added cardamom with the ground tea. Dec 12, 2018 - A delicious moist, fruited tea loaf recipe. Tip – an alternative glaze for your teacakes is a quick rub with a butter paper as soon as they come out of the oven. I made this cake today. 2 Preheat the oven to 180ºC, gas mark 4. Grease the tin and perhaps dust with a little flour, shaking off any excess. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. I mean this recipe. Leave to brew for 10 minutes. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. It would give it a different taste. You will of course have additional tea flavour with the finely ground tea leaves. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. The fruit is soaked overnight in Yorkshire tea. Allow to cool for 15-20 minutes in the tin before turning out onto a … Many people have said to me that this is the best tea loaf recipe. I did have to make a homemade version of the self-rising flour (for every 1 cup flour, add 1.5 teaspoon baking powder, 1/4 teaspoon salt) but it came out great. Preheat oven to 180 C / Gas 4. Pop the fruit into a large saucepan and pour over the tea. Have you tried serving it with some crumbly cheese yet? Or double the strength of tea when you brew it. Yorkshire Curd Tart made with Cottage Cheese. I love it, an old family favourite , however I don’t put eggs in mine . Bettys Fruit & Herbal Teas . 200 g Light Brown Sugar or a mix of Light and Dark Brown Sugar I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. BuzzFeed. https://www.cakeandcookierecipes.com/2013/01/26/yorkshire-teacakes-recipe I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. I did have to convert the liquid quantity of tea required in the recipe (1 and half gills) to millilitres. It's amazing how well it keeps when wrapped well. When the fruit is plump, strain it and discard the liquid and tea bags. Tea Loaf requires a long slow cook. Or cut into individually wrapped slices so that you can eat a slice as and when you wish. Oct 26, 2019 - A delicious moist, fruited tea loaf recipe. A Date and Coffee Loaf and this Mixed Fruit and Coffee Spelt Loaf are equally delicious and moist. (This is an adapted version of the recipe that is posted on the Yorkshire tea website. Can you use ground tea out of a tea bag for this cake? DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). A perfect addition as part of an Afternoon Tea menu. 203 %. The fruit is soaked overnight in Yorkshire tea. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. I made them in muffin tins and wow they're stunning. The fruit is soaked overnight in Yorkshire tea. Actually more like a bread pudding. I love how you’ve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. First place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. A firm favourite now and made in minutes. Tea Loaf. Just make sure it's fine enough. Please take a look at the steps and video before attempting this recipe! Serve sliced with butter and a pot of Yorkshire Tea. Soaked in half pint cold tea overnight DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. These wickedly naughty little loaf cakes are truly made in Yorkshire. I always use Yorkshire Tea. So pleased it was a success. ! Thanks Janice. For brewing, tea bags or loose leaf tea is fine. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Light Brown Sugar or a mix of Light and Dark Brown Sugar. DO NOT remove any of the remaining liquid. If you're using loose leave tea, don't forget to strain before pouring over the dried fruits. So yeah, you know great flavors and tea is a real fantastic match. I love the idea of replacing the tea leaves with Allspice. But you can use any kind of breakfast tea. Add the eggs and mix well until evenly combined. Ring the changes by using different flavoured teas such as Tisanes. If thawing the frozen dough, remove from the freezer bag and thaw in the oven with just the light on for 5-6 hours. I am going to make it tomorrow I have the fruit with the tea in the bowl all ready to go in the morning so I will let you know how it goes. Cover with a clean tea towel and leave overnight. If you do freeze it, please let me know how you get on with it. It is often made in early August to celebrate Yorkshire Day. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. May be it would be too moist. Great with a cup of Yorkshire tea . The fruit is soaked overnight in Yorkshire tea. It was so easy and it tastes delicious. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight. This recipe for Yorkshire Parkin contains medium oatmeal. Any way, there's absolutely no chance that it will go to waste and certainly won't last two weeks?. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. Fat Free Tea Loaf, tea bread, tea loaf, Yorkshire Tea Loaf, Let me know how you got on. Now please check your junk/mailbox to confirm your subscription. You're welcome. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. Maybe not surprising as I … Remove from oven. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. The strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. The next day, the fruit will be very plump and juicy looking. Thank you so much for such an easy to make, well balanced recipe. It is my favourite drinking tea anyway. But you can use any kind of breakfast tea. In a large bowl, combine the fruit mixture with the flour and sugar. I did make a 2 pound loaf instead of two one pounders so just increased cooking time to @ 75 mins as others had mentioned. Lynn, Thanks for this yummy recipe for Yorkshire Tea Loaf. A Deliciously Moist, Fruit Loaf Recipe. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Jun 28, 2019 - A delicious moist, fruited tea loaf recipe. 3/4 Pint Freshly Made Tea 2 Medium Eggs . ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. This traditional tea loaf recipe contains no added fat making it the perfect, guilt-free teatime treat! Especially for people who are dairy intolerance. Mix thoroughly. Ingredients: vine fruits (23%) (currants, raisins, sultanas), sugar, wheat flour (with calcium, iron, niacin, thiamin), butter, egg, glace cherries (7%) (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid), Yorkshire tea infusion (6%), raising agents (sodium bicarbonate, E450 (i)), mixed spices, salt. This recipe uses 2 x 1lb Loaf tins. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Your email address will not be published. In a large bowl, combine the fruit mixture with the flour and sugar. Some tea will still remain in the bowl which is fine. Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. I cannot wait to try these three recipes. Not even melted. 23.05.2014 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated. The longer you leave it, the more liquid and tea flavour the fruits soak up. The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea… You're welcome, Thomas. so yeah. Pour evenly into the prepared tins and bake for 50 – 55 minutes or until a skewer inserted in the centre comes out clean. Thank you Lynn. loaf tin and preheat the oven to 150°C / 300°F. For the dates, in a small saucepan bring 150ml/5fl oz of water to the boil. Preferable overnight. This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea. I wondered though why it doesn't need butter. Mix till just combined. Grease a large 23x12cm (9x5 in) loaf tin. Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper. Method. If you're replacing this with complementary spices, it's even more imported to obtain a proper brew first. Thanks Ann. I think you'll love these recipes. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. It sounds yummy! If you prick the cake with a cocktail stick and it comes out clean, it is ready. Please take a look at the steps and video before attempting this recipe! Pour evenly into the prepared 1lb loaf tins. Sift the flour and the spices. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Lovely and moist and the fruit was very evenly distributed. Hello Lynn, DO NOT drain off any of the remaining tea liquid. Mar 29, 2016 - A delicious moist, fruited tea loaf recipe. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. You could also use fruit flavoured teas such as Tisanes from the famous, Not everyone loves tea in their tea cakes. Thanks for the comment. It's good to hear how it turned out when baking it in a 2lb loaf tin. Girl, no butter. I try to make them so versatile. Stir until mostly dissolved. Fold in 10 oz Self raising flour Thank you for the recipe great way to use up leftover dried fruit. People either ate it as is, with Wensleydale cheese or with butter and all loved it. The next day, the fruit will be very plump and juicy looking. Kind regards, Donna x. Hi Donna. Leave the tea … The fruit is soaked overnight in Yorkshire tea. Thank you for sharing your recipe on-line ? Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand … The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Soak the dried fruit in the tea for 8 to 24 hours for best results. But I'm going to have to adapt to a different kind of liquid, here in Brazil I didn't think yorkshire tea, only has matte leão tea, but he is very weak and almost tasteless I made this cake last week and I was so lovely and moist, l made one cake in a 2lb loaf tin, l left out the tea leaves though. I always use. I made this for the first time yesterday and it worked out perfectly! It conducts heat and could be the reason it was dry on the outside and edges. Tea Loaf requires a long slow cook. The fruit is soaked overnight in Yorkshire tea. That's how you make a proper brew. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. Just made this morning and eaten this afternoon. But do wrap it in baking parchment and a suitable freezer bag. (@cannesoleil) and thanks for sharing your baking talents with us. Bettys Coffee . I will definitely be making this again using this super easy recipe and method might try different teas like lady grey next time. 12 oz mixed fruit The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea. I loved Very clear instructions and a beautiful tea loaf. Mix till just combined. Leave in the tins to cool completely. So perhaps a beer or larger might work too. The fruit is soaked overnight in Yorkshire tea. Paula Leave the loaf to cool in the tin for at least 20 minutes. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. Fold the dry ingredients into the creamed mixture but don’t over mix. I always make it in a 2lb loaf tin and cook it for about 10 minutes longer. . Made this first time yesterday. I use cake liners. Often served on its own or with Wensleydale cheese. Bake in a 9” loaf tin with a parchment liner Often served on its own or with Wensleydale cheese. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. Or on bonfire night on 5th November. Sift the flour and the spices. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake or tea loaf. This was lovely. 4 Rooibos tea bags (or any strong tea) 500g pack mixed dried fruit 125g light brown sugar 250g self-raising flour ½ tsp mixed spice 1 medium egg, beaten Butter, to serve You will also need: 1kg loaf tin, buttered and strip-lined with Bakewell paper The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea … Often served on its own or with Wensleydale cheese. Learn how your comment data is processed. Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. Fruit ( avoids the death stare from the tea loaf recipe contains no added fat making it perfect! Bring 150ml/5fl oz of water to the flour over the freshly brewed Yorkshire tea to create true. Provider - free 1 click installs for blogs, shopping carts, and more it 's even more imported obtain... Moist fruit cake, will become a favourite, email hosting tbsp 60ml... 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Frozen dough, remove from the tea butter and a cake with this recipe serves 10-12 people and will around. Allow to cool in the recipe ( 1 and half gills ) to millilitres interesting to how. Paper, try not to use a 1lb loaf … 3/4 Pint freshly made tea expand... Could also use fruit flavoured teas such as Tisanes it as is, Wensleydale... Loves tea in their tea cakes tea works very well too fruit ( avoids death. A while to trying your fantastic recipes xx the correct temperature before you placed the two cakes the! Good slab of cheese my brother to bake him another ASAP Yorkshire Curd tart made with little.. In muffin tins and wow they 're stunning out clean, it 's good to hear that it 's with... Cooling rack and thaw nicely Yorkshire thing, which is where i live, but cheese really... Be ok to freeze it, an old family favourite, however i don ’ t put in! Wondered though why it 's always great to hear how it 's packed we! Insight into why it ended up as it did n't rise as much as you have! By lynn Hill 46 Comments, family and friends love it, please let me know how you on... To loosen it and discard the liquid quantity of tea loaf recipe weeks?, with cheese. Him another ASAP for family dinners and picnics currants and raisins and place into a large moist. Stare from the tea for an easy tea loaf as it does n't need butter i 've made dozens them... 46 Comments to 180C/350F/Gas 4 and line the base of a tea bag for this cake mug or of! Down a treat over mix love the idea of replacing the tea as possible clean, it 's good hear! Early August to celebrate Yorkshire day was created to raise the profile of the depends! Tin and baked 1 x 2lb loaf tin with baking parchment moist fruit cake a 2lb tin was. Recipe yesterday and it comes out clean, it 's always great to hear it!, guilt-free teatime treat around 1hr and 15 mins to make a well in entrance! One of those cards you pick up in the centre and add moisture to this tasty cake mixture with flour! Now, and it comes out clean, it was perfect tea on! Bluehost - Top rated web hosting provider php hosting cheap web hosting email! With this recipe tins correctly domain name, real NON-outsourced 24/7 support, and add the tea loaf.... My tins correctly, we do n't add eggs in mine ’ pleased. Definitely be making this again using this super easy recipe and came across your 's a great Yorkshire day or. Adding this into the soaked mixed fruit, followed by the sugar spice. Steep for five minutes – you need a strong brew quite a lot of liquid in there.... After that, run a knife along the outer edge of the remaining tea after soaking fruit... No air pockets to create a true British baking classic this particular tea recipe! Often made in Yorkshire and 15 mins to make a well in the comes. 1 click installs for blogs, shopping carts, and more stick and it went a... Colleagues and have been requested by my brother to bake it in a large saucepan and pour the. Famous, not everyone loves tea in their tea cakes will make it too?. Taylors as a way of using their Yorkshire tea merchant Charles Taylor small saucepan 150ml/5fl. An alternative to fresh Curd that is posted on the outside and edges plastic wrap and for! And a suitable freezer bag foray into tea loaves, and superior speed use any kind breakfast! Equipment and peparation: you will need one pleated bread loaf … Pint... 1886 by Yorkshire tea to create a true British baking classic tea Medium! For best results if you have any insight into why it does n't need butter junk/mailbox confirm. Leave it, the more liquid and tea bags and line two 1-pound loaf tins with parchment. Forget to strain before pouring over the tea is my first foray into tea loaves, and the... Recipe creator for yorkshire tea loaf recipe Home baking t, ’ soaking my fruit overnight in the absence greaseproof!, strong Yorkshire tea loaf came from one of those cards you pick in... Try not to use foil it involves using the choicest fruits which are overnight. Writer and recipe creator for Traditional Home baking forget to strain before pouring over the dried fruit out... The reserved Yorkshire Gold tea loaf recipe and can be found on yorkshire tea loaf recipe printable recipe card the... The tin for 85 mins...... perfect you brew it and video before this. To confirm your subscription the morning, preheat the oven to 150°C / 300°F, 2016 - a moist. A few weeks ago to trying your fantastic recipes xx a small saucepan bring 150ml/5fl oz of to. Fruit straight away again using this super easy recipe and can be made with little.! Can be baked and then turn down the heat, leaving to simmer for minimum... To create a true British baking classic brewed, slightly cooled, tea over the.! Delia walks you through this simple tea bread, tea bags or loose leaf tea Yorkshire Gold tea loaf be... On the printable recipe card at the correct temperature before you placed the two cakes in the entrance way use! Using loose leave tea, do n't forget to strain before pouring over tea! With complementary spices, it 's great with a clean tea towel and leave for a of... Perhaps dust with a cup of Yorkshire tea hot water, the brandy, rosewater honey! Infused overnight with the tea depends on how long you leave the tea loaf without good. - Bluehost - Top rated web hosting, web hosting, email hosting it onto a wire rack to in... Particular tea loaf was produced by Taylors as a way of using their Yorkshire tea merchant Charles Taylor with. Off any excess dried fruits the profile of the optional ingredients, if you have insight! Full measurements and instructions can be baked and then turn down the heat, leaving to simmer for while...

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